- Kantian Ethics and the Attention Economy.Timothy Aylsworth & Clinton Castro - 2024 - Palgrave Macmillan.details
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In Defence of Common Moral Sense.R. W. Krutzen - 1999 - Dialogue 38 (2):235-.details
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In Defence of Common Moral Sense.R. W. Krutzen - 1999 - Dialogue 38 (2):235-270.details
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Inefficacy, Pre-emption and Structural Injustice.Nikhil Venkatesh - 2023 - Proceedings of the Aristotelian Society 123 (3):395-404.details
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Is there a convincing case for climate veganism?Teea Kortetmäki & Markku Oksanen - 2020 - Agriculture and Human Values 38 (3):729-740.details
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Thresholds and Limits in Theories of Distributive Justice.Dick Timmer - 2021 - Dissertation, Utrecht Universitydetails
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The Vegan's Dilemma.Donald W. Bruckner - 2020 - Utilitas 32 (3):350-367.details
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Indeterminacy and impotence.Benjamin Hale - 2022 - Synthese 200 (3):1-24.details
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Actual utility, the mismatch problem, and the move to expected utility.Robert Gruber - 2017 - Philosophical Studies 174 (12):3097-3108.details
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Climate Change and Causal Inefficacy: Why Go Green When It Makes No Difference?James Garvey - 2011 - Royal Institute of Philosophy Supplement 69:157-174.details
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Antibiotic Resistance, Meat Consumption and the Harm Principle.Davide Fumagalli - 2023 - Ethics, Policy and Environment 26 (1):53-68.details
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The Freegan Challenge to Veganism.Bob Fischer & Josh Milburn - 2021 - Journal of Agricultural and Environmental Ethics 34 (3):1-19.details
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(1 other version)The british experience of the militant opposition to the agricultural use of animals.Keith Tester - 1989 - Journal of Agricultural and Environmental Ethics 2 (3):241-251.details
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Letting others do wrong.Tyler Doggett - 2022 - Noûs 56 (1):40-56.details
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Inefficacy, Despair, and Difference-Making: A Secular Application of Kant's Moral Argument.Andrew Chignell - 2022 - In Luigi Caranti & Alessandro Pinzani (eds.), Kant and the Problem of Morality: Rethinking the Contemporary World. New York, NY: Routledge Chapman & Hall. pp. 47-72.details
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Is It Wrong to Eat Meat from Factory Farms? If So, Why?Mark Bryant Budolfson - 2015 - In Ben Bramble & Bob Fischer (eds.), The Moral Complexities of Eating Meat. New York, US: Oxford University Press. pp. 1-22.details
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Small Contributions.Robert Bass - manuscriptdetails
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Food Ethics II: Consumption and obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.details
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Review Essay.Steve Baker - 1996 - Society and Animals 4 (1):75-89.details
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Against Animal Liberation? Peter Singer and His Critics.Gonzalo Villanueva - 2018 - Sophia 57 (1):5-19.details
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(1 other version)The british experience of the militant opposition to the agricultural use of animals.Keith Tester - 1989 - Journal of Agricultural Ethics 2 (3):241-251.details
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To Buy or Not to Buy? The Moral Relevance of the Individual Demand in Everyday Purchase Situations.Rebecca Ullrich & Bernward Gesang - 2020 - Food Ethics 5 (1-2).details
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