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  1. Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live.William Lacy - 2022 - Agriculture and Human Values 40 (1):1-17.
    Since 1984, the AHV journal has provided a key forum for a community of interdisciplinary, international researchers, educators, and policy makers to analyze and debate core issues, values and hopes facing the nation and the world, and to recommend strategies and actions for addressing them. This agenda includes the more specific challenges and opportunities confronting agriculture, food systems, science, and communities, as well as broader contextual issues and grand challenges. This paper draws extensively on 40 years of AHV journal articles (...)
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  • Exploring member trust in German community-supported agriculture: a multiple regression analysis.Felix Zoll, Caitlin K. Kirby, Kathrin Specht & Rosemarie Siebert - 2022 - Agriculture and Human Values 40 (2):709-724.
    Opaque value chains as well as environmental, ethical and health issues and food scandals are decreasing consumer trust in conventional agriculture and the dominant food system. As a result, critical consumers are increasingly turning to community-supported agriculture (CSA) to reconnect with producers and food. CSA is often perceived as a more sustainable, localized mode of food production, providing transparent production or social interaction between consumers and producers. This enables consumers to observe where their food is coming from, which means CSA (...)
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  • ‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation.Tezcan Mert-Cakal & Mara Miele - 2020 - Agriculture and Human Values 37 (4):1241-1260.
    The focus of this article is community supported agriculture (CSA) as an alternative food movement and a bottom-up response to the problems of the dominant food systems. By utilizing social innovation approach that explores the relationship between causes for human needs and emergence of socially innovative food initiatives, the article examines how the CSA projects emerge and why, what is their innovative role as part of the social economy and what is their transformative potential. Based on qualitative data from four (...)
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  • Strategies for Increasing Participation of Diverse Consumers in a Community Seafood Program.Talia Young, Gabriel Cumming, Ellie Kerns, Kristin Hunter-Thomson, Harmony Lu, Tamara Manik-Perlman, Cassandra Manotham, Tasha Palacio, Narry Veang, Wenxin Weng, Feini Yin & Cara Cuite - 2023 - Journal of Agricultural and Environmental Ethics 36 (3):1-21.
    Alternative food networks, such as farmers’ markets and community-supported agricultural and fishery programs, often struggle to reach beyond a consumer base that is predominantly white and affluent. This case study explores seven inclusion strategies deployed by a community-supported fishery program (Fishadelphia, in Philadelphia, PA, USA) including discounting prices, accepting payment in multiple forms and schedules, offering a range of product types, communicating and recruiting through a variety of media (especially in person), and choosing local institutions and people of color (POC) (...)
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  • Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions.Jocelyn Parot, Stefan Wahlen, Judith Schryro & Philipp Weckenbrock - forthcoming - Agriculture and Human Values:1-15.
    Community Supported Agriculture (CSA) seeks to address injustices in the food system by supporting small-scale farmers applying agroecological practices through a long-term partnership: a community of members covers the cost of production and receives a share of the harvest throughout the season in return. Despite an orientation towards a more just and inclusive food system, the existing literature points towards a rather homogeneous membership in CSA. A majority of CSAs tends to involve (upper) middle-class consumers with above average education and (...)
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  • Value structures determining community supported agriculture: insights from Germany.Marie Diekmann & Ludwig Theuvsen - 2019 - Agriculture and Human Values 36 (4):733-746.
    In recent years Community Supported Agriculture (CSA), an innovative grassroots movement connecting consumers with a local farm, has rapidly spread across Germany and other industrialized countries. An increasing number of consumers who are dissatisfied with conventional food supply chains have signed up to receive fresh produce, support a local community and protect the environment. So far little is known, though, about the underlying value structures of CSA. Nevertheless, identifying factors influencing consumers’ interest in CSA is regarded as a major aim (...)
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