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  1. Ethical concerns and risk perceptions associated with different applications of genetic engineering: Interrelationships with the perceived need for regulation of the technology. [REVIEW]Lynn J. Frewer & Richard Shepherd - 1995 - Agriculture and Human Values 12 (1):48-57.
    The development of genetic engineering and its plausible consequences raises a level of controversy that can be identified at the level of public rather than scientific debate. Opposition to genetic engineering may manifest itself in rejection of the technology overall, or rejection of specific aspects of the technology, where public attitudes may be defined by a complex set of perceptions incorporating risk, benefit, control, and ethical concerns.One hundred and seventy six members of the public responded to questionnaires about genetic engineering (...)
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  • Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and Ethics.Richard Shepherd, Chaya Howard & Lynn J. Frewer - 1997 - Science, Technology and Human Values 22 (1):98-124.
    The repertory grid method was used to determine what terminology respondents use to distinguish between different applications of genetic engineering drawn from food- related, agricultural, and medical applications. Respondents were asked to react to fifteen applications phrased in general terms, and results compared with a second study where fifteen more specific applications were used as stimuli. Both sets of data were submitted to generalized Procrustes analysis. Applications associated with animals or human genetic material were described as causing ethical concern, being (...)
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  • Technology and morality: Influences on public attitudes toward biotechnology.Christian Evensen, Thomas Hoban & Eric Woodrum - 2000 - Knowledge, Technology & Policy 13 (1):43-57.
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  • The bST debate: The relationship between awareness and acceptance of technological advances. [REVIEW]David E. Smith, J. Robert Skalnik & Patricia C. Skalnik - 1997 - Agriculture and Human Values 14 (1):59-66.
    Despite concerns of consumer protection andenvironmental groups that the use of geneticallyproduced growth hormone in milk-producing cows mayadversely impact the safety of the milk supply,scientific evidence and governmental findings from theUSA appear to indicate that milk fromtreated cows is identical in quality, taste, andnutritional value to milk from untreated cows. Limitedexperience to date in the USA demonstrateslittle consumer resistance to milk from cows that havereceived the growth hormone, which can lead to a 15%increase in milk production. In fact, if there (...)
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  • Do Publics Share Experts’ Concerns about Brain–Computer Interfaces? A Trinational Survey on the Ethics of Neural Technology.Matthew Sample, Sebastian Sattler, David Rodriguez-Arias, Stefanie Blain-Moraes & Eric Racine - 2019 - Science, Technology, and Human Values 2019 (6):1242-1270.
    Since the 1960s, scientists, engineers, and healthcare professionals have developed brain–computer interface (BCI) technologies, connecting the user’s brain activity to communication or motor devices. This new technology has also captured the imagination of publics, industry, and ethicists. Academic ethics has highlighted the ethical challenges of BCIs, although these conclusions often rely on speculative or conceptual methods rather than empirical evidence or public engagement. From a social science or empirical ethics perspective, this tendency could be considered problematic and even technocratic because (...)
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  • Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany.Johanna Pfeiffer, Andreas Gabriel & Markus Gandorfer - 2020 - Agriculture and Human Values 38 (1):107-128.
    The magnitude of public concerns about agricultural innovations has often been underestimated, as past examples, such as pesticides, nanotechnology, and cloning, demonstrate. Indeed, studies have proven that the agricultural sector presents an area of tension and often attracts skepticism concerning new technologies. Digital technologies have become increasingly popular in agriculture. Yet there are almost no investigations on the public acceptance of digitalization in agriculture so far. Our online survey provides initial insights to reduce this knowledge gap. The sample represents the (...)
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  • Expert Views on Communicating Genetic Technology Used in Agriculture.Jillian Hendricks, Daniel M. Weary & Marina A. G. von Keyserlingk - 2024 - Food Ethics 9 (2):1-17.
    The use of genetic technology in agriculture is viewed by some as the next frontier of farming but others may view it as a threat. The aim of the current study was to describe the views of experts working in agricultural genetics regarding how best to communicate genetic technology with a broader audience (e.g., clientele, the public). We recruited 10 experts working in roles that involve communication about genetic technology in agriculture. Using semi-structured interviews, we asked participants to describe how (...)
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  • Public Engagement and the Importance of Content, Purpose, and Timing.Colleen M. Grogan - 2014 - Hastings Center Report 44 (S5):40-42.
    It is easy to call for public engagement (or dialogue) around difficult, morally fraught policy topics such as synthetic biology, but it is quite another thing to make sure that the deliberation is meaningful, as Kaebnick, Gusmano, and Murray aptly insist it should be. The surveys, focus groups, and public dialogues that have been held about synthetic biology to date show a very low level of public knowledge about it. Focus group findings also suggest that the in­herent uncertainty and complexity (...)
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  • The influence of initial attitudes on responses to communication about genetic engineering in food production.Lynn J. Frewer, Chaya Howard & Richard Shepherd - 1998 - Agriculture and Human Values 15 (1):15-30.
    Source credibility has been thought to bean important determinant of peoples‘ reactions toinformation about technology. There has also been muchdebate about the need to communicate effectively withthe public about genetic engineering, particularlywithin the context of food production. Questionnaireswere used to investigate the impact of sourcecredibility, admission of risk uncertainty, andinitial attitude towards genetic engineering onattitudes of respondents after information provision.120 respondents with positive attitudes towardsgenetic engineering in food production were providedwith persuasive information about the technology,where both source attribution and admission (...)
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  • ‘Objection’ mapping in determining group and individual concerns regarding genetic engineering.Lynn J. Frewer, Duncan Hedderley, Chaya Howard & Richard Shepherd - 1997 - Agriculture and Human Values 14 (1):67-79.
    Whilst there has been much debateregarding the importance of public acceptance ofgenetic engineering and its applications, there isevidence to indicate that objections to the technologyare likely to focus on specific applications of thetechnology, rather than genetic engineering per se.Thus it becomes important to examine the extent ofobjections associated with individual applications,rather than to assess public feeling regarding thetechnology overall. Survey data were collected from200 respondents regarding their objections to generalapplications of genetic engineering (where thetangible benefits were not obvious). Similar objectiondata (...)
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  • Naming is framing: the public understanding of scientific names.Reginald Boersma - 2018 - Dissertation, Wageningen University
    Genomics, Climate Change, Nanotechnology, Nuclear Magnetic Resonance… For the uninitiated, scientific names created by experts can be difficult to understand. Yet, people have to make decisions about the related scientific concepts. Experts reach understanding with theory and expect non-experts to do the same. However, my research shows that people can satisfy their need to make sense of what they are dealing with by just using associations triggered by a name. For example, people often unfairly presume that genomics and the controversial (...)
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