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  1. Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand.Pepijn Schreinemachers, Iven Schad, Prasnee Tipraqsa, Pakakrong M. Williams, Andreas Neef, Suthathip Riwthong, Walaya Sangchan & Christian Grovermann - 2012 - Agriculture and Human Values 29 (4):519-529.
    In response to the chronic overuse and misuse of pesticides in agriculture, governments in Southeast Asia have sought to improve food safety by introducing public standards of good agricultural practices (GAP). Using quantitative farm-level data from an intensive horticultural production system in northern Thailand, we test if fruit and vegetable producers who follow the public GAP standard use fewer and less hazardous pesticides than producers who do not adhere to the standard. The results show that this is not the case. (...)
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  • Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers.Laura T. Raynolds - 2014 - Agriculture and Human Values 31 (3):499-511.
    A growing number of multi-stakeholder initiatives seek to improve labor and environmental standards through third-party certification. Fairtrade, one of the most popular third-party certifications in the agro-food sector, is currently expanding its operations from its traditional base in commodities like coffee produced by peasant cooperatives to products like flowers produced by hired labor enterprises. My analysis reveals how Fairtrade’s engagement in the hired labor sector is shaped by the tensions between traditional market and industrial conventions, rooted in price competition, bureaucratic (...)
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  • Uneven and unequal people-centered development: the case of Fair Trade and Malawi sugar producers.David P. Phillips - 2014 - Agriculture and Human Values 31 (4):563-576.
    This paper advances critical Fair Trade literature by exploring reasons for and lessons from uneven and unequal lived experiences of Fairtrade certification. Fieldwork was conducted in 2007 and 2008 to explore views and develop interpretations from various actors directly and indirectly participating in a Fairtrade certified sugar organization in Malawi. By exploring an embedded social and political context in a production place, and challenging assumptions and expectations of a Fair Trade community empowerment approach, research reveals intended and unintended consequences since (...)
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  • Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains.Valerie Nelson & Anne Tallontire - 2014 - Agriculture and Human Values 31 (3):481-497.
    The rise of private standards, including those involving multi-stakeholder processes, raises questions about whose interests are served and the kind of power that is exerted to maintain these interests. This paper critically examines the battle for ideas—the way competing factions assert their own narratives about value chain relations, the role of standards and related multi-stakeholder processes. Drawing on empirical research on the horticulture and floriculture value chains linking Kenya and the United Kingdom, the analysis explores the framing of sustainability issues, (...)
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  • A Review of Sustainable Supply Chain Management Practices in Canada. [REVIEW]Oguz Morali & Cory Searcy - 2013 - Journal of Business Ethics 117 (3):635-658.
    There is a growing body of research on the theory and practice of sustainable supply chain management (SSCM). However, relatively little research has been conducted on the extent to which corporations have integrated sustainability principles into the management of their supply chain and the evaluation of supplier performance. The purpose of this article is to explore the extent to which corporate sustainability principles are integrated into supply chain management (SCM) in corporations. Canada is used as a case study in this (...)
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  • When Workplace Unionism in Global Value Chains Does Not Function Well: Exploring the Impediments.Céline Louche, Lotte Staelens & Marijke D’Haese - 2020 - Journal of Business Ethics 162 (2):379-398.
    Improving working conditions at the bottom of global value chains has become a central issue in our global economy. In this battle, trade unionism has been presented as a way for workers to make their voices heard. Therefore, it is strongly promoted by most social standards. However, establishing a well-functioning trade union is not as obvious as it may seem. Using a comparative case study approach, we examine impediments to farm-level unionism in the cut flower industry in Ethiopia. For this (...)
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  • Making Room for Smallholder Cooperatives in Tanzanian Tea Production: Can Fairtrade Do That? [REVIEW]Allison Marie Loconto & Emmanuel Frank Simbua - 2012 - Journal of Business Ethics 108 (4):451 - 465.
    The objective of this article is to examine the different ways that smallholders are brought into Fairtrade certification schemes in the Tanzanian tea industry. We examine the different ownership relations of processing factories and the perceived benefits of these different arrangements. We use descriptive qualitative analysis based on qualitative interviews and focus groups conducted between 2008 and 2010 to identify the significance between factory ownership organization and Fairtrade certification. We find that there is a movement toward innovation in the organizational (...)
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  • Private agrifood governance: conclusions, observations and provocations. [REVIEW]Spencer Henson - 2011 - Agriculture and Human Values 28 (3):443-451.
    This paper concludes the special issue of Agriculture and Human Values devoted to private governance of global agri-food systems. Rather than aiming to summarize the findings of the various papers that make up the issue, it highlights a number of cross-cutting issues relating to the increasing role of private governance. Key issues that are discussed include the legitimacy of private governance of agri-food systems and the scope for trade-off between its various dimensions, private governance in a global context and the (...)
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  • Staying under the radar: constraints on labour agency of pineapple plantation workers in Costa Rica?Annelien Gansemans & Marijke D’Haese - 2020 - Agriculture and Human Values 37 (2):397-414.
    Plantation workers have seemingly little opportunities for labour agency, defined as the worker’s ability to act and improve their conditions. In response to a call for a better understanding of the horizontal dimension shaping labour agency, this article questions what local factors determine the worker’s ability to act by analysing the institutional constraints embedded in the national context through a mixed methods approach. A combination of qualitative and quantitative data is used to understand what shapes and constrains the potential for (...)
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  • Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance.Susanne Freidberg - forthcoming - Agriculture and Human Values:1-13.
    In the mid twenty-tens, many major food companies committed to sustainably source their priority ingredients, including North American commodity crops. With deadlines set for the decade’s end, companies joined multi-stakeholder initiatives and developed standards, metrics, and other assessment tools to help them track and drive progress. In short, they embarked on the sort of corporate supply chain governance that agri-food scholars have long studied. But how would this governance happen, especially in the commodity supply chains where companies knew and controlled (...)
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  • Introduction to the symposium: The exercise of power through multi-stakeholder initiatives for sustainable agriculture and its inclusion and exclusion outcomes.Emmanuelle Cheyns & Lone Riisgaard - 2014 - Agriculture and Human Values 31 (3):409-423.
    A number of multi-stakeholder initiatives and commodity roundtables have been created since the 1990s to respond to the growing criticism of agriculture’s environmental and social impacts. Driven by private and global-scale actors, these initiatives are setting global standards for sustainable agricultural practices. They claim to follow the new standard-making virtues of inclusiveness and consensus and base their legitimacy on their claim of balanced representation of, and participation by, all categories of stakeholders. This principle of representing a wide range of interests (...)
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  • Governance of Eco-Labels: Expert Opinion and Media Coverage.Pavel Castka & Charles J. Corbett - 2016 - Journal of Business Ethics 135 (2):309-326.
    “Eco-labels” are an increasingly important form of private regulation for sustainability in areas such as carbon emissions, water consumption, ethical sourcing, or organic produce. The growing interest and popularity of eco-labels has also been coupled with growing concerns about their credibility, in part because the standard-setting and conformity assessment practices that eco-labels adopt exhibit striking differences. In this paper, we assess which assurance practices contribute to eco-labels being perceived as better governed, in the eyes of experts as well as the (...)
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