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  1. Affected ignorance and animal suffering: Why our failure to debate factory farming puts us at moral risk. [REVIEW]Nancy M. Williams - 2008 - Journal of Agricultural and Environmental Ethics 21 (4):371-384.
    It is widely recognized that our social and moral environments influence our actions and belief formations. We are never fully immune to the effects of cultural membership. What is not clear, however, is whether these influences excuse average moral agents who fail to scrutinize conventional norms. In this paper, I argue that the lack of extensive public debate about factory farming and, its corollary, extreme animal suffering, is probably due, in part, to affected ignorance. Although a complex phenomenon because of (...)
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  • The epistemology of meat eating.C. E. Abbate - 2021 - Social Epistemology 35 (1):67-84.
    A widely accepted view in epistemology is that we do not have direct control over our beliefs. And we surely do not have as much control over our beliefs as we have over simple actions. For instance, you can, if offered $500, immediately throw your steak in the trash, but a meat-eater cannot, at will, start believing that eating animals is wrong to secure a $500 reward. Yet, even though we have more control over our behavior than we have over (...)
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