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  1. Language Trails: ‘Lekker’ and Its Pleasures.Annemarie Mol - 2014 - Theory, Culture and Society 31 (2-3):93-119.
    This is an article about bodily pleasures, words and some of the relations between them. It is a turn in a conversation between the author (‘me’) and Marilyn Strathern (‘Strathern’). It talks theory, but not in general. Instead, this theory gets situated in traditions; specified; in relation to concerns; and exemplified with stories to do with the term lekker. This article is in English, but lekker is not an English term. It is Dutch. The stories come from long-term field work (...)
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  • De Gustibus Disputandum: The Aesthetics and Ethics of Taste in the Rhetorical Genre of the Restaurant Review.Lawrence Souder & Edward Bottone - 2014 - Journal of Agricultural and Environmental Ethics 27 (6):895-907.
    Contemporary professional restaurant reviews have consequences beyond the dinner plate. They now face challenges from the democratizing efforts of blogs and crowd-sourced reviews. Thus an analysis seems appropriate for determining how they are written and what might be lost should they be replaced. Restaurant reviews are presumed to be a species of art and literary criticism and as such have evolved as a rhetorical genre. Through genre analysis we inductively construct the form of the professional restaurant review and then apply (...)
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