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  1. Mind, meaning and metaphor: the philosophy and psychology of metaphor in 19th-century Germany.Brigitte Nerlich & David D. Clarke - 2001 - History of the Human Sciences 14 (2):39-61.
    This article explores a German philosophy of metaphor, which proposed a close link between the body and the mind as the basis for metaphor, debunked the view that metaphor is just a decorative rhetorical device and questioned the distinction between the literal and the figurative. This philosophy of metaphor developed at the intersection between a reflection on language and thought and a reflection on the nature of beauty in aesthetics. Thinkers such as Giambattista Vico, Johann Wolfgang von Goethe, Jean Paul (...)
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  • Metaphors we live by.George Lakoff & Mark Johnson - 1980 - Chicago: University of Chicago Press. Edited by Mark Johnson.
    The now-classic Metaphors We Live By changed our understanding of metaphor and its role in language and the mind. Metaphor, the authors explain, is a fundamental mechanism of mind, one that allows us to use what we know about our physical and social experience to provide understanding of countless other subjects. Because such metaphors structure our most basic understandings of our experience, they are "metaphors we live by"--metaphors that can shape our perceptions and actions without our ever noticing them. In (...)
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  • Food for Thought: Philosophy and Food.Elizabeth Telfer - 1996 - New York: Routledge.
    Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
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  • (1 other version)Pragmatist Aesthetics.Richard Shusterman - 1992 - Cambridge, USA: Wiley-Blackwell.
    Pragmatism is experiencing a powerful revival. But the new pragmatism has not yet expressed itself in a new aesthetic, and not since Dewey's Art as Experience has there been a comprehensive pragmatist treatment of this field. Shusterman's bold and lively book fills the gap by proposing a pragmatist aesthetics for our current postmodern condition. Pragmatist Aesthetics treats the traditionally central topics of aesthetics: the definition of art, aesthetic experience and value, form and unity, interpretation, and the cognitive and moral worth (...)
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  • Philosophy in the Flesh: the Embodied Mind & its Challenge to Western Thought.George Lakoff (ed.) - 1999 - Basic Books.
    Reexamines the Western philosophical tradition, looking at the basic concepts of the mind, time, causation, morality, and the self.
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  • Performing Live: Aesthetic Alternatives for the Ends of Art.Richard Shusterman - 2000 - Ithaca, N.Y.: Cornell University Press.
    Current philosophies of art remain sadly dominated by visions of its end and lamentations of decline. Defining the very notions of art and the aesthetic as special products of Western modernity, they suggest that postmodern challenges to traditional high culture pose a devastating danger to Art's future. Richard Shusterman's new book cuts through the seductive confusions of these views by tracing the earthy roots of aesthetic experience and showing how the recent flourishing of aesthetic forms outside modernity's sacralized realm of (...)
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  • Practicing Philosophy: Pragmatism and the Philosophical Life.Richard Shusterman - 1996 - New York: Routledge.
    Applying contemporary pragmatism to the crucial question of how philosophy can help us live better, Shusterman develops his distinctive aesthetic model of philosophical living that includes politics, somatics, and ethnicity, while critically engaging the rival views of Dewey, Wittgenstein, and Foucault, as well as Rorty, Putnam, Goodman, Habermas, and Cavell.
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  • Before Dinner. Philosopy and Ethics of Food.M. J. J. A. A. Korthals - unknown
    This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution does the fight against hunger have priority over the care of the environment? The (...)
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