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  1. Microbes at work. Micro-organisms, the D.S.I.R. and industry in Britain, 1900–1936.Keith Vernon - 1994 - Annals of Science 51 (6):593-613.
    The study of micro-organisms in Britain in the early twentieth century was dominated by medical concerns, with little support for non-medical research. This paper examines the way in which microbes came to have a place in industrial contexts in the 1920s and early 1930s. Their industrial capacity was only properly recognized during World War I, with the development of fermentation processes to make required organic chemicals. Post-war research sponsored by chemical and food industries and the D.S.I.R. established the industrial significance (...)
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  • Knowledge, money and data: an integrated account of the evolution of eight types of laboratory.Arjan van Rooij - 2011 - British Journal for the History of Science 44 (3):427-448.
    This paper aims to build an integrated account of the history of twentieth-century laboratories. The historical literature is fragmented, which has led to the impression that one type of laboratory has dominated, or has become more important than other types. The university laboratory has also unjustly shaped the conceptualization of other types of laboratory. This paper approaches laboratories as sites of organized knowledge production, and as entities engaged in different activities for different audiences at any point in time. Eight types (...)
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