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  1. Meeting consumer concerns for food safety in south korea: The importance of food safety and ethics in a globalizing market. [REVIEW]Renee B. Kim - 2009 - Journal of Agricultural and Environmental Ethics 22 (2):141-152.
    As the issue of food safety became one of the important public agenda, consumer concern for food safety became the general public concern. The Korea U.S. Free Trade Agreement (KORUS FTA) completion allowing import of U.S. beef to Korea has turned into a massive public uproar and a series of demonstrations, revealing widespread concerns on the part of Korean producers and consumers about government food safety regulations and mishandling of the beef trade requirement. The mishandling of public concerns for BSE (...)
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  • The Myth of Efficiency: Technology and Ethics in Industrial Food Production.Diana Stuart & Michelle R. Woroosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):231-256.
    In this paper, we explore how the application of technological tools has reshaped food production systems in ways that foster large-scale outbreaks of foodborne illness. Outbreaks of foodborne illness have received increasing attention in recent years, resulting in a growing awareness of the negative impacts associated with industrial food production. These trends indicate a need to examine systemic causes of outbreaks and how they are being addressed. In this paper, we analyze outbreaks linked to ground beef and salad greens. These (...)
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  • Risk, anti-reflexivity, and ethical neutralization in industrial food processing.Diana Stuart & Michelle R. Worosz - 2012 - Agriculture and Human Values 29 (3):287-301.
    While innovations have fostered the mass production of food at low costs, there are externalities or side effects associated with high-volume food processing. We focus on foodborne illness linked to two commodities: ground beef and bagged salad greens. In our analysis, we draw from the concepts of risk, reflexive modernization, and techniques of ethical neutralization. For each commodity, we find that systems organized for industrial goals overlook how production models foster cross-contamination and widespread outbreaks. Responses to outbreaks tend to rely (...)
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  • Erratum to: The Myth of Efficiency: Technology and Ethics in Industrial Food Production. [REVIEW]Diana Stuart & Michelle R. Worosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):257-257.
    Abstract In this paper, we explore how the application of technological tools has reshaped food production systems in ways that foster large-scale outbreaks of foodborne illness. Outbreaks of foodborne illness have received increasing attention in recent years, resulting in a growing awareness of the negative impacts associated with industrial food production. These trends indicate a need to examine systemic causes of outbreaks and how they are being addressed. In this paper, we analyze outbreaks linked to ground beef and salad greens. (...)
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