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  1. The Fifth Branch: Science Advisers as Policymakers.Sheila Jasanoff - 1990 - Harvard Univ Press.
    These are just some of the many controversial and timely questions that Sheila Jasanoff asks in this study of the way science advisers shape federal policy.
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  • Manufacturing bacteriological contamination outbreaks in industrialized meat production systems: The case of E. coli O157:H7. [REVIEW]Arunas Juska, Lourdes Gouveia, Jackie Gabriel & Kathleen P. Stanley - 2003 - Agriculture and Human Values 20 (1):3-19.
    This article outlines aconceptual framework for examining recentoutbreaks of E. coli O157:H7 infectionassociated with the consumption of beef in theUnited States. We argue that beef produced inthis country is generally safer frombacteriological contamination than in the past.Paradoxically, increasing intensification andconcentration in the meat subsector since theearly 1980s has (a) altered agro-food ecology,including characteristics of foodborne bacteriaand human physiology; (b) created conditionsfavorable for the rapid amplification of lowconcentrations of pathogens; and (c) reducedthe beef industry's flexibility to introducechanges necessary to preclude and/or (...)
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