- Paternalistic Food and Beverage Policies: A Response to Conly.David B. Resnik - 2014 - Public Health Ethics 7 (2):170-177.details
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Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake.Hub Zwart - 2015 - Journal of Agricultural and Environmental Ethics 28 (2):255-275.details
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Emerging viral threats and the simultaneity of the non-simultaneous: zooming out in times of Corona.Hub Zwart - 2020 - Medicine, Health Care and Philosophy 23 (4):589-602.details
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Biotechnology and naturalness in the genomics era: Plotting a timetable for the biotechnology debate. [REVIEW]Hub Zwart - 2009 - Journal of Agricultural and Environmental Ethics 22 (6):505-529.details
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Styles of thinking.Hub Zwart - 2021 - Berlin/Münster/Zürich: LIT Verlag.details
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Challenging Food Governance Models: Analyzing the Food Citizen and the Emerging Food Constitutionalism from an EU Perspective.L. Escajedo San-Epifanio - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):435-454.details
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Adopting Temperance-Oriented Behavior? New Possibilities for Consumers and Their Food Waste.Ruxandra Malina Petrescu-Mag, Dacinia Crina Petrescu & Guy M. Robinson - 2019 - Journal of Agricultural and Environmental Ethics 32 (1):5-26.details
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The fat of the land: Linking american food overconsumption, obesity, and biodiversity loss. [REVIEW]Philip J. Cafaro, Richard B. Primack & Robert L. Zimdahl - 2006 - Journal of Agricultural and Environmental Ethics 19 (6):541-561.details
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The citizen goes shopping : a framework for the assessment and optimization of production from the perspective of society.Tassos Michalopoulos - unknowndetails
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The Ethics and Sustainability of Capture Fisheries and Aquaculture.Mimi E. Lam - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):35-65.details
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Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food. [REVIEW]Unni Kjærnes - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):145-162.details
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The Mini-Cup Jelly Court Cases: A Comparative Analysis from a Food Ethics Perspective.Suk Shin Kim - 2014 - Journal of Agricultural and Environmental Ethics 27 (5):735-748.details
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Genetically Modified Organisms: An Indian Ethical Dilemma. [REVIEW]Amanpreet Kaur, R. K. Kohli & P. S. Jaswal - 2013 - Journal of Agricultural and Environmental Ethics 26 (3):621-628.details
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Food Ethics: Issues of Consumption and Production: Self-Restraint and Voluntaristic Measures Are Not Enough. [REVIEW]Rob Irvine - 2013 - Journal of Bioethical Inquiry 10 (2):145-148.details
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What Shall We Eat? An Ethical Framework for Well-Grounded Food Choices.Anna T. Höglund - 2020 - Journal of Agricultural and Environmental Ethics 33 (2):283-297.details
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Operationalizing Ethics in Food Choice Decisions.Daryl H. Hepting, JoAnn Jaffe & Timothy Maciag - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):453-469.details
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Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems.Sibylle Bui, Ionara Costa, Olivier De Schutter, Tom Dedeurwaerdere, Marek Hudon & Marlene Feyereisen - 2019 - Agriculture and Human Values 36 (2):277-288.details
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Consumers and Certification Schemes: The Ethics of Global Production and Trade.Scott Brenton - 2018 - Journal of Agricultural and Environmental Ethics 31 (6):755-784.details
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(1 other version)Food Ethics II: Consumption and obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.details
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(1 other version)Food ethics I: Food production and food justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.details
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Food ethics: A critique of some islamic perspectives on genetically modified food.Mariam al-Attar - 2017 - Zygon 52 (1):53-75.details
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Friedrich Engels and the technoscientific reproducibility of life.H. A. E. Zwart - 2020 - Science and Society : A Journal of Marxist Thought and Analysis 84 (3):369- 400.details
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