- Submit
-
Browse
- All Categories
- Metaphysics and Epistemology
- Value Theory
- Science, Logic, and Mathematics
- Science, Logic, and Mathematics
- Logic and Philosophy of Logic
- Philosophy of Biology
- Philosophy of Cognitive Science
- Philosophy of Computing and Information
- Philosophy of Mathematics
- Philosophy of Physical Science
- Philosophy of Social Science
- Philosophy of Probability
- General Philosophy of Science
- Philosophy of Science, Misc
- History of Western Philosophy
- Philosophical Traditions
- Philosophy, Misc
- Other Academic Areas
- More
Ogilby, Milton, Canary Wine, and the Red Scorpion: Another Look at Kant's Deduction of Taste
In Dina Emundts (ed.), Self, World, and Art: Metaphysical Topics in Kant and Hegel. Boston: De Gruyter. pp. 261-282 (2013)
Abstract
An effort to expand and defend aspects of my earlier reading of the Deduction of Taste. The Red Scorpion is just for fun.Author's Profile
Analytics
Added to PP
2013-05-16
Downloads
768 (#18,216)
6 months
96 (#40,463)
2013-05-16
Downloads
768 (#18,216)
6 months
96 (#40,463)
Historical graph of downloads since first upload
This graph includes both downloads from PhilArchive and clicks on external links on PhilPapers.
How can I increase my downloads?
