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Ogilby, Milton, Canary Wine, and the Red Scorpion: Another Look at Kant's Deduction of Taste
In Dina Emundts (ed.), Self, World, and Art: Metaphysical Topics in Kant and Hegel. Boston: De Gruyter. pp. 261-282 (2013)
Abstract
An effort to expand and defend aspects of my earlier reading of the Deduction of Taste. The Red Scorpion is just for fun.Author's Profile
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2013-05-16
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2013-05-16
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