Abstract

ALTERNATIVE FOODS IN THE FORMULATION OF DIETS FOR GOATS AND SHEEP ABSTRACT Alternative nutrition refers to the use of unconventional ingredients or agro-industrial byproducts in formulating diets that would otherwise be discarded (Moraes, et al., 2011). Providing nutritional support to animals is essential in optimizing digestibility, associated with good management and water availability, which increases the producer's profitability. The search for alternative foods to meet market demand can arise for several reasons, whether to obtain a greater supply of feed during the seasons, always maintaining a favorable trade balance with regard to the cost of the diet, bringing this These foods that are used to feed sheep and goats have been carried out more effectively, however, these foods must provide the supply of all nutrients. Furthermore, these foods have economic viability and nutritional values capable of supplementing the nutritional needs of small ruminants, such as: Whey, mandacaru, beans and castor seeds. Keyword: small ruminants, food, nutritional management.