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  1. Forecasting the State of Agricultural Enterprises Based on the Results of Economic Diagnostics.Olesia Bezpartochna - 2021 - VUZF REVIEW 6 (1):3-11.
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  2. The Ethics of Speculative Anticipation and the Covid-19 Pandemic.Catherine Kendig & Wenda K. Bauchspies - 2021 - Hypatia 36 (1):228-236.
    This paper explores the role of speculative anticipation in ethics during the COVID-19 pandemic and provides a structure to think about ethical decision-making in times of extreme uncertainty. We identify three different but interwoven domains within which speculative anticipation can be found: global, local, and projective anticipation. Our analysis aims to open possibilities of seeing the situatedness of others both locally and globally in order to address larger social issues that have been laid bare by the presence of SARS-CoV-2. Our (...)
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  3. The world is on the verge of change.Nataliya Krasnikova, Victoriia Redko, Olena Dzyad, Olga Mykhailenko, Nataliia Volkova, Liliya Golovko, Olha Pashchenko & Viacheslav Makedon - 2021 - Днипро, Днепропетровская область, Украина, 49000: Publisher Bila K. O..
    The world never stands still. There is always a Brownian movement of economic subjects and objects on the face of it. But, if we have been visualizing this movement over a relatively long period of time, then we can distinguish the acceleration and increase in the volume of movements along individual commodity routes, the growth and formation of new subjects of international economic relations. From time to time, "accelerators" of this movement appear, either in the form of new types of (...)
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  4. Who Owns the Taste of Coffee – Examining Implications of Biobased Means of Production in Food.Zoë Robaey & Cristian Timmermann - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 85-90.
    Synthetic foods advocates offer the promise of efficient, reliable, and sustainable food production. Engineered organisms become factories to produce food. Proponents claim that through this technique important barriers can be eliminated which would facilitate the production of traditional foods outside their climatic range. This technique would allow reducing food miles, secure future supply, and maintain quality and taste expectations. In this paper, we examine coffee production via biobased means. A startup called Atomo Coffee aims to produce synthetic coffee with the (...)
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  5. Adapting Agriculture to a Changing Climate: A Social Justice Perspective.Cristian Timmermann - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 31-35.
    We are already past the point where climate change mitigation alone does not suffice and major efforts need to be undertaken to adapt agriculture to climate change. As this situation was both foreseeable and avoidable, it is urgent to see that particularly people who have historically contributed the least to climate change do not end up assuming most of the costs. Climate change will have the worst effects on agriculture in the tropical region in the form of droughts, extreme heat (...)
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  6. CURRENT AGRICULTURAL POLICY REFORM IN THE EU.Olesia Bezpartochna - 2020 - In Проблеми та перспективи розвитку підприємництва. pp. 16-18.
    Support for agricultural producers in the European Union remained uneven, as preferences were given to the most economically stable regions and businesses. Intensive farming methods continued to be used, with consequences for both the environment and animal health. In addition, the applicant countries that joined the European Union had to adopt legislation, i.e. meet the parameters and criteria that exist in the Single Market for agricultural products, namely: to ensure appropriate product quality, update the technical and technological base of production, (...)
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  7. Foreign Trade Agricultural Products of Ukraine During COVID-19 Pandemic.Olesia Bezpartochna, Igor Britchenko & Maksym Bezpartochnyi - 2020 - In Сборник с доклади, представени на кръгла маса на тема „Външна търговия и пандемия“. Sofia, Bułgaria: pp. 169-179.
    In the article are considered the foreign trade agricultural products of Ukraine in COVID-19 pandemic. The structure of foreign trade agricultural products of Ukraine, countries-importers of Ukrainian agricultural products, the dynamics of changes in sales in absolute and monetary terms are determined. The directions of state support of Ukraine for agricultural producers exporting agricultural products abroad and the directions of WTO support in the conditions of COVID-19 pandemic are studied. Measures for further development of foreign trade agricultural products of Ukraine (...)
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  8. Causal Analysis of Hydrological Systems.Damien Delforge - 2020 - Dissertation, Université Catholique de Louvain
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  9. Socio-Economic Factors of Providing Quality of Livestock Products in Ukraine.Iryna Kyryliuk, Yevhenii Kyryliuk, Alina Proshchalykina & Sergii Sardak - 2020 - Journal of Hygienic Engineering and Design 31:37-47.
    In the context of Ukraine’s membership in the WTO, the functioning of a free trade area with the EU, the opportunity for agricultural producers to obtain a larger share of the value added is primarily linked to the intensification of trade in domestic livestock products and their processing products. However, their production is one of the high-risk areas and requires a set of measures aimed at ensuring proper quality. Without effective solution of the problem of quality of livestock products it (...)
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  10. From Children’s Literature to Sustainability Science, and Young Scientists for a More Sustainable Earth.Quan-Hoang Vuong - 2020 - Journal of Sustainability Education 23 (4):3-14.
    This essay evolved from my keynote address for the plenary session of the ASEAN Conference for Young Scientists 2019 organized by the ASEAN Secretariat, Vietnam Ministry of Science and Technology—whose main theme is sustainability science—organized at Hanoi-based Phenikaa University. It has also benefited from my advisory work for the International Union for Conservation of Nature (IUCN).
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  11. Multi-Faceted Insights of Entrepreneurship Facing a Fast-Growing Economy: A Literature Review.Quan-Hoang Vuong, Viet Phuong La, Thu Trang Vuong, Phuong Hanh Hoang, Manh-Toan Ho, Manh Tung Ho & Hong Kong To Nguyen - 2020 - Open Economics 3 (1):25-41.
    This study explores entrepreneurship research in Vietnam, a lower-middle-income country in Southeast Asia that has witnessed rapid economic growth since the 1990s but has nonetheless been absent in the relevant Western-centric literature. Using an exclusively developed software, the study presents a structured dataset on entrepreneurship research in Vietnam from 2008 to 2018, highlighting: low research output, low creativity level, inattention to entrepreneurship theories, and instead, a focus on practical business matters. The scholarship remains limited due to the detachment between the (...)
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  12. Economic Diagnostics as a Tool for Transformation of Organizational Legal Forms of Economic Activity in the Field of Agriculture.Maksym Bezpartochnyi, Igor Britchenko, Olesia Bezpartochna & Vasiliy Mikhel - 2019 - In Management mechanisms and development strategies of economic entities in conditions of institutional transformations of the global environment. pp. 259 – 270.
    The authors of the book have come to the conclusion that it is necessary to effectively use modern management mechanisms and development strategies of economic entities in order to increase the efficiency of their activities. Basic research focuses on diagnostics threat of bankruptcy, assessment of bioenergy potential, intellectual property, efficiency of corporate governance, use of information support, ensuring competitiveness of banking institutions, functioning of the tax system and its decentralization, assessment of the investment climate and investment risks, functioning of a (...)
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  13. A Latin American Perspective to Agricultural Ethics.Cristian Timmermann - 2019 - In Eduardo Rivera-López & Martin Hevia (eds.), Controversies in Latin American Bioethics. Cham: Springer. pp. 203-217.
    The mixture of political, social, cultural and economic environments in Latin America, together with the enormous diversity in climates, natural habitats and biological resources the continent offers, make the ethical assessment of agricultural policies extremely difficult. Yet the experience gained while addressing the contemporary challenges the region faces, such as rapid urbanization, loss of culinary and crop diversity, extreme inequality, disappearing farming styles, water and land grabs, malnutrition and the restoration of the rule of law and social peace, can be (...)
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  14. Book Review: PATEL R. & MOORE J.W. A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet. [REVIEW]Cristian Timmermann - 2019 - Acta Bioethica 25 (1):141-142.
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  15. Ethical Issues Involving Long-Term Land Leases: A Soil Sciences Perspective.Cristian Timmermann & Georges F. Félix - 2019 - In Eija Vinnari & Markus Vinnari (eds.), Sustainable governance and management of food systems: ethical perspectives. Wageningen: Wageningen Academic Publishers. pp. 287-292.
    As populations grow and arable land becomes increasingly scarce, large-scale long- term land leases are signed at a growing rate. Countries and investors with large amounts of financial resources and a strong agricultural industry seek long-term land leases for agricultural exploitation or investment purposes. Leaders of financially poorer countries often advertise such deals as a fast way to attract foreign capital. Much has been said about the short-term social costs these types of leases involve, however, less has been said about (...)
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  16. Driving and Deterrent Factors Affecting Organic Food Consumption in Vietnam.Loan H. Tran, Barbara Freytag-Leyer, Angelika Ploeger & Thomas Krikser - 2019 - Journal of Economics, Business and Management 7 (4):137-142.
    This study aims to determine driving factors significantly influencing the purchase intention and to identify impediments creating the intention –behavior gap regarding organic food consumption in Vietnam. The chosen driving factors affecting the organic food purchase intention in this study are health benefits, environmental awareness, and social norms, whereas trust, price, and convenience as well as availability are investigated as deterrent factors of the link between intention and behavior. A structured online questionnaire with snow-balling sampling method was distributed to collect (...)
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  17. The Plant Ontology Facilitates Comparisons of Plant Development Stages Across Species.Ramona Lynn Walls, Laurel Cooper, Justin Lee Elser, Maria Alejandra Gandolfo, Christopher J. Mungall, Barry Smith, Dennis William Stevenson & Pankaj Jaiswal - 2019 - Frontiers in Plant Science 10.
    The Plant Ontology (PO) is a community resource consisting of standardized terms, definitions, and logical relations describing plant structures and development stages, augmented by a large database of annotations from genomic and phenomic studies. This paper describes the structure of the ontology and the design principles we used in constructing PO terms for plant development stages. It also provides details of the methodology and rationale behind our revision and expansion of the PO to cover development stages for all plants, particularly (...)
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  18. The Planteome Database: An Integrated Resource for Reference Ontologies, Plant Genomics and Phenomics.Laurel Cooper, Austin Meier, Marie-Angélique Laporte, Justin L. Elser, Chris Mungall, Brandon T. Sinn, Dario Cavaliere, Seth Carbon, Nathan A. Dunn, Barry Smith, Botong Qu, Justin Preece, Eugene Zhang, Sinisa Todorovic, Georgios Gkoutos, John H. Doonan, Dennis W. Stevenson, Elizabeth Arnaud & Pankaj Jaiswal - 2018 - Nucleic Acids Research 46 (D1):D1168–D1180.
    The Planteome project provides a suite of reference and species-specific ontologies for plants and annotations to genes and phenotypes. Ontologies serve as common standards for semantic integration of a large and growing corpus of plant genomics, phenomics and genetics data. The reference ontologies include the Plant Ontology, Plant Trait Ontology, and the Plant Experimental Conditions Ontology developed by the Planteome project, along with the Gene Ontology, Chemical Entities of Biological Interest, Phenotype and Attribute Ontology, and others. The project also provides (...)
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  19. Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths.Andy Lamey & Ike Sharpless - 2018 - Food Ethics 2 (1):17-37.
    Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals. We rank cookbooks by celebrity chefs according to the minimum number of sentient animals that must be killed to make their recipes. On our stipulative definition, celebrity chefs are those with their own television show on a national network in the United States, the United Kingdom, Canada or Australia. (...)
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  20. Fair Agricultural Innovation for a Changing Climate.Zoë Robaey & Cristian Timmermann - 2018 - In Erinn Gilson & Sarah Kenehan (eds.), Food, Environment and Climate Change. Lanham: Rowman & Littlefield International. pp. 213-230.
    Agricultural innovation happens at different scales and through different streams. In the absence of a common global research agenda, decisions on which innovations are brought to existence, and through which methods, are taken with insufficient view on how innovation affects social relations, the environment, and future food production. Mostly, innovations are considered from the standpoint of economic efficiency, particularly in relationship to creating jobs for technology-exporting countries. Increasingly, however, the realization that innovations cannot be successful on their technical prowess alone (...)
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  21. Peter Poschen: Decent Work, Green Jobs and the Sustainable Economy: Solutions for Climate Change and Sustainable Development: Greenleaf Publishing Limited, Sheffield, UK, 2015, 181 Pp., US $39.95.Bipana Paudel Timilsena - 2018 - Agriculture and Human Values 35 (2):543-544.
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  22. Embracing the Nature of Complex Interactions: Climate Change and Human Survival: Anthony McMichael with Alistair Woodward and Cameron Muir: Climate Change and the Health of Nations: Famines, Fevers, and the Fate of Populations. New York: Oxford University Press, 2017, 392pp, £29.99 HB. [REVIEW]Cristian Timmermann - 2018 - Metascience 27 (1):155-157.
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  23. Food Sovereignty and Consumer Sovereignty: Two Antagonistic Goals?Cristian Timmermann, Georges Félix & Pablo Tittonell - 2018 - Agroecology and Sustainable Food Systems 42 (3):274-298.
    The concept of food sovereignty is becoming an element of everyday parlance in development politics and food justice advocacy. Yet to successfully achieve food sovereignty, the demands within this movement have to be compatible with the way people are pursuing consumer sovereignty, and vice versa. The aim of this article is to examine the different sets of demands that the two ideals of sovereignty bring about, analyze in how far these different demands can stand in constructive relations with each other (...)
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  24. Registro de variedades según el modelo de creative commons.Cristian Timmermann - 2017 - la Jornada Ecológica 212:18-19.
    Hoy en día, el fuerte consagramiento y la expansión de la propiedad privada ha llevado al olvido a muchos métodos de gobernar recursos que no están basados en la exclusividad. Frecuentemente se escucha hablar de la propiedad como un derecho de dominio absoluto, algo inviolable que no conlleva obligaciones. Sin embargo, desde los inicios de la historia jurídica podemos observar que los derechos de propiedad han estado habitualmente acompañados de obligaciones y limitaciones, además de un mandato moral solicitando que el (...)
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  25. Maternal Exercise During Pregnancy Increases BDNF Levels and Cell Numbers in the Hippocampal Formation but Not in the Cerebral Cortex of Adult Rat Offspring.Sérgio Gomes da Silva - 2016 - PLoS ONE 11 (1):01-15.
    Clinical evidence has shown that physical exercise during pregnancy may alter brain devel- opment and improve cognitive function of offspring. However, the mechanisms through which maternal exercise might promote such effects are not well understood. The present study examined levels of brain-derived neurotrophic factor (BDNF) and absolute cell num- bers in the hippocampal formation and cerebral cortex of rat pups born from mothers exer- cised during pregnancy. Additionally, we evaluated the cognitive abilities of adult offspring in different behavioral paradigms (exploratory (...)
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  26. Sustainability of What? Recognizing the Diverse Values That Sustainable Agriculture Works to Sustain.Zachary Piso, Ian Werkheiser, Samantha Noll & Christina Leshko - 2016 - Environmental Values 25 (2):195-214.
    The contours of sustainable systems are defined according to communities’ goals and values. As researchers shift from sustainability-in-the-abstract to sustainability-as-a-concrete-research-challenge, democratic deliberation is essential for ensuring that communities determine what systems ought to be sustained. Discourse analysis of dialogue with Michigan direct marketing farmers suggests eight sustainability values – economic efficiency, community connectedness, stewardship, justice, ecologism, self-reliance, preservationism and health – which informed the practices of these farmers. Whereas common heuristics of sustainability suggest values can be pursued harmoniously, we discuss (...)
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  27. Food Sovereignty and the Global South.Cristian Timmermann & Georges F. Félix - 2016 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. Springer.
    Farmers’ organizations all over the world are very well aware that in order to build and retain a critical mass with sufficient bargaining power to democratically influence local governments and international organizations they will have to unite by identifying common goals and setting aside their differences. After decades of local movements and struggles, farmers’ organizations around the globe found in the concept of “food sovereignty” the normative framework they were long searching for. The broadness of the concept has had a (...)
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  28. Agrobiodiversity Under Different Property Regimes.Cristian Timmermann & Zoë Robaey - 2016 - Journal of Agricultural and Environmental Ethics 29 (2):285-303.
    Having an adequate and extensively recognized resource governance system is essential for the conservation and sustainable use of crop genetic resources in a highly populated planet. Despite the widely accepted importance of agrobiodiversity for future plant breeding and thus food security, there is still pervasive disagreement at the individual level on who should own genetic resources. The aim of the article is to provide conceptual clarification on the following concepts and their relation to agrobiodiversity stewardship: open access, commons, private property, (...)
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  29. Agressive Interactions in Stingless bees: Melipona quadrifasciata (Lepeletier) Invading Nest of Scaptotrigona bipunctata (Lepeletier).Bruno Corrêa Barbosa, Karine Munck Vieira & Fabio Prezoto - 2015 - Entomobrasilis 8 (2):152-154.
    This record describes the occurrence of conflicts between stingless bees of an active colony of Scaptotrigona bipunctata (Lepeletier) and individuals of Melipona quadrifasciata (Lepeletier), and discusses possible hypotheses that motivated the attack. Behaviors were observed in an active colony of S. bipunctata. The active nest guards detained individuals of M. quadrifasciata who invaded the colony. The chances of misidentification of the colony entrance and error in the species possible aggregation were discarded, however, the hypothesis of the real invasion recorded in (...)
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  30. Frugivorous Moths Captured by Attractive Traps in Urban Fragment.Tatiane Tagliatti Maciel, Bruno Corrêa Barbosa & Fábio Prezoto - 2015 - Entomobrasilis 8 (2):91-95.
    Generally, frugivorous lepidopteran, have great ecological importance and are often used as bioindicator in environmental assessment studies. However, the proposed methodologies for capturing moths require great effort on the field for installation and monitoring of traps, in addition to their high cost. Thereat attractive baits have been evaluated to assist the work of detection and monitoring of moths. The aim of this study was, therefore, to record the diversity of the Noctuidae family captured by traps with food attractions evaluate the (...)
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  31. Сучасна Україна в глобальному середовищі: стратегічні орієнтири економічного розвитку: монографія.Nataliia Stukalo, Nataliia Meshko, Lidia Timoshenko, Maryna Lytvyn, Sergii Sardak, Victoriia Apal'kova, Elena Bezgina, Olha Bilska, Ruslana Bilyk, Kateryna Hudym, Anatoly Hladchenko, Оlena Dzyad, Olha Don, Olha Dzhur, Kateryna Zilina, Karina Karplyuk, Nataliya Krasnikova, Anatoly Kolosov, Oleksandr Krupskyi, Sergij Kucherenko, Olga Michaylenko, Anna Polishko, Olga Pashchenko, Irina Privarnikova, Oksana Prysvitla, Irina Relina, Anastasiia Simakhova, Vyacheslav Slivenko, Oleksiy Slivenko, Sergey Smerichevskyi, Alla Stavytska, Iryna Steblianko, Victoriia Tomareva-Patlahova, Yelina Falko, Tatyana Fedotova, Maria Chekhovska, Sergey Tsiganov, Olha Shtanko & Dmitry Shitov - 2015 - Днипро, Днепропетровская область, Украина, 49000: Oles Honchar Dnipro National University.
    Монографія об‘єднала зусилля науковців факультету міжнародної економіки Дніпропетровського національного університету імені Олеся Гончара та учасників Міжнародної науково-практичної конференції «Стратегії економічного розвитку країн в умовах глобалізації» у процесі пошуку й визначення стратегічних орієнтирів економічного розвитку України в глобальному середовищі й обрання своєї вірної дороги. На відміну від Ван Гога, усі дороги якого ведуть у нікуди, ми віримо, що спроможні обрати ту саму – нашу дорогу у світле й заможне майбутнє, й усі наші зусилля не будуть марними.
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  32. Adapting Food Production to Climate Change: An Inclusive Approach.Cristian Timmermann & Georges F. Félix - 2015 - Climate Change and Human Rights: The 2015 Paris Conference and the Task of Protecting People on a Warming Planet.
    On why agricultural innovation from the Global South can and should be used to adapt food production to climate change. Discussed on hand of three cases studies.
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  33. MR.Seth Christopher Yaw Appiah - 2014 - International Journal Of Humanities and Social Studies 2 (6):276-280-2014.
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  34. Understanding Risk in Forest Ecosystem Services: Implications for Effective Risk Management, Communication and Planning.Kristina Blennow, Johannes Persson, Annika Wallin, Niklas Vareman & Erik Persson - 2014 - Forestry 87:219-228.
    Uncertainty, insufficient information or information of poor quality, limited cognitive capacity and time, along with value conflicts and ethical considerations, are all aspects thatmake risk managementand riskcommunication difficult. This paper provides a review of different risk concepts and describes how these influence risk management, communication and planning in relation to forest ecosystem services. Based on the review and results of empirical studies, we suggest that personal assessment of risk is decisive in the management of forest ecosystem services. The results are (...)
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  35. Hybridity in Agriculture.Catherine Kendig - 2014 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. Springer.
    In a very general sense, hybrid can be understood to be any organism that is the product of two (or more) organisms where each parent belongs to a different kind. For example; the offspring from two or more parent organisms, each belonging to a separate species (or genera), is called a “hybrid”. “Hybridity” refers to the phenomenal character of being a hybrid. And “hybridization ” refers to both natural and artificial processes of generating hybrids. These processes include mechanisms of selective (...)
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  36. Societal Impacts of Storm Damage.Kristina Blennow & Erik Persson - 2013 - In Barry Gardiner, Andreas Schuck, Mart-Jan Schelhaas, Christophe Orazio, Kristina Blennow & Bruce Nicoll (eds.), Living with Storm Damage to Forests. European Forest Institute. pp. 70-78.
    Wind damage to forests can be divided into (1) the direct damage done to the forest and(2) indirect effects. Indirect effects may be of different kinds and may affect the environ- ment as well as society. For example, falling trees can lead to power and telecommunica- tion failures or blocking of roads. The salvage harvest of fallen trees is another example and one that involves extremely dangerous work. In this overview we provide examples of different entities, services, and activities that (...)
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  37. On Mitchell and on Glazebrook on Βίος.Babette Babich - 2011 - In Pol Vandevelde (ed.), Supplement to the 2011 Proceedings of the Heidegger Circle.
    Commentary on Andrew Mitchell and Patricia Glazebrook on plants and agriculture in the context of Heidegger's own reflections on botany and technology in which I discuss, bees, cell phone radiation, the relatively complex but fairly obvious sociological dynamics of science and powerful commercial interests (capital), and mantid copulation.
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  38. Harm to Others: The Social Cost of Antibiotics in Agriculture.Jonny Anomaly - 2009 - Journal of Agricultural and Environmental Ethics 22 (5):423-435.
    See "What's Wrong with Factory Farming?" (2015) for an updated treatment of these issues.
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  39. Agricultura Familiar e Dinâmicas das Relações Sociedade- Natureza em Área de Fronteira Agrária na Amazônia Oriental.Myriam Cyntia Cesar de Oliveira - 2009 - Dissertation, UFRGS, Brazil
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  40. Animal Welfare: Ends and Means.Roger Cryan - 1997 - Dissertation, University of Florida
    The social side of the animal welfare debate has been inadequately informed by economic science. This work examines the philosophical debate over animal welfare and proposes an alternative approach. It examines the prospects of the animal welfare/rights movement in the context of public choice theory. An economic theory of animal welfare is developed. Finally, a case study is used to demonstrate one methodology for estimating the direct human costs of animal welfare restrictions.
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  41. Ovulação Retardada e Anovulação em Vacas: Causas Nutricionais.Emanuel Isaque Cordeiro da Silva - manuscript
    RELAÇÃO E EFEITOS BIOQUÍMICO-NUTRICIONAIS SOBRE A OVULAÇÃO RETARDADA E A ANOVULAÇÃO EM VACAS -/- -/- Emanuel Isaque Cordeiro da Silva -/- Departamento de Agropecuária – IFPE Campus Belo Jardim -/- emanuel.isaque@ufrpe.br ou eics@discente.ifpe.edu.br -/- WhatsApp: (82)98143-8399 -/- -/- 13. OVULAÇÃO RETARDADA -/- A ovulação retardada é uma situação de alteração fisiológica com diferentes origens. A falha em si, ocasiona assincronia nos tempos de liberação dos gametas. O óvulo é liberado tempo depois que os sinais corporais de estro terminaram, dessa forma, (...)
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  42. Desenvolvimento Embrionário e Diferenciação Sexual nos Animais Domésticos.Emanuel Isaque Cordeiro da Silva - manuscript
    DESENVOLVIMENTO EMBRIONÁRIO E DIFERENCIAÇÃO SEXUAL -/- E. I. C. da Silva Departamento de Agropecuária – IFPE Campus Belo Jardim Departamento de Zootecnia – UFRPE sede -/- 1.1 INTRODUÇÃO O sexo foi definido como a soma das diferenças morfológicas, fisiológicas e psicológicas que distinguem o macho da fêmea permitindo a reprodução sexual e assegurando a continuidade das espécies. Os processos de diferenciação sexual são realizados durante o desenvolvimento embrionário, onde ocorre a proliferação, diferenciação e maturação das células germinativas e primordiais, precursoras (...)
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  43. Relação e Efeitos Bioquímico-nutricionais Sobre as Alterações do Corpo Lúteo em Vacas.Emanuel Isaque Cordeiro da Silva - manuscript
    RELAÇÃO E EFEITOS BIOQUÍMICO-NUTRICIONAIS SOBRE AS ALTERAÇÕES DO CORPO LÚTEO EM VACAS -/- Emanuel Isaque Cordeiro da Silva Departamento de Agropecuária – IFPE Campus Belo Jardim emanuel.isaque@ufrpe.br ou eics@discente.ifpe.edu.br WhatsApp: (82)98143-8399 -/- •__7. ALTERAÇÕES DO CORPO LÚTEO -/- A estrutura funcional desenvolve-se a partir da cavidade folicular após a ovulação. O corpo lúteo é constituído pelas células da teca interna (pequenas e ativas na primeira fase do seu desenvolvimento) e células da granulosa (grandes e ativas na segunda metade do seu (...)
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  44. Avicultura: Formação do Ovo.Emanuel Isaque Cordeiro da Silva - manuscript
    INTRODUÇÃO O ovo da galinha consiste em uma célula reprodutiva bastante comparável às encontrada nos mamíferos. Todavia, no caso da galinha, essa célula reprodutiva localiza- se na superfície da gema, sendo preenchida por albumens, membranas de casca, casca e cutícula. O ovário é responsável pela formação da gema; as porções restantes do ovo originam-se no canal do oviduto. • OVÁRIO No momento do desenvolvimento precoce do embrião, existem dois ovários e dois ovidutos, entretanto o conjunto ovário-oviduto direito atrofia-se, deixando apenas (...)
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  45. Métodos de Formulação e Balanceamento de Rações para Bovinos.Emanuel Isaque Cordeiro da Silva - manuscript
    INTRODUÇÃO A maioria dos alimentos que os bovinos de corte e leite consomem são os alimentos volumosos (forragens, gramíneas ou leguminosas) que é um alimento que possui teor de fibra detergente neutra (FDN) ≥ 25% da matéria seca (MS), ou teor de fibra ≥ 18% da MS. Por possuir grande quantidade de fibra em sua composição é um alimento que possui menor concentração de proteínas, carboidratos não estruturais (CNE) e lipídios. Para que um animal possa manter-se com alimentação volumosa, é (...)
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  46. Relação e Efeitos Bioquímico-nutricionais Sobre os Cistos Ovarianos em Vacas.Emanuel Isaque Cordeiro da Silva - manuscript
    RELAÇÃO E EFEITOS BIOQUÍMICO-NUTRICIONAIS SOBRE OS CISTOS OVARIANOS EM VACAS Emanuel Isaque Cordeiro da Silva Departamento de Agropecuária – IFPE Campus Belo Jardim emanuel.isaque@ufrpe.br ou eics@discente.ifpe.edu.br WhatsApp: (82)98143-8399 11. CISTOS OVÁRICOS Os cistos são cavidades anormais que às vezes possuem conteúdo de fluido biológico, ou podem ser cavidades ocas, com paredes sólidas refratárias à maioria dos compostos endógenos. Formam-se como alterações patológicas das células luteais ou foliculares do estroma ovárico. A presença de cistos altera o ciclo estral e obriga a (...)
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  47. Puberdade e Estacionalidade Reprodutiva dos Animais.Emanuel Isaque Cordeiro da Silva - manuscript
    OBJETIVO -/- O estudante de Zootecnia e de Veterinária, quando se depara com a produção animal, um dos pilares importantes é a reprodução, uma vez que é a perpetuação da espécie, seja para gerar filhas de uma vaca campeã em produção leiteira e de um touro com rusticidade e com aptidão produtiva de corte, ou mesmo para reposição de um plantel, o mesmo deve estar consciente de que esse ramo é de extrema responsabilidade, já que estará intimamente lidando com a (...)
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  48. Fisiologia Clínica do Ciclo Estral de Vacas Leiteiras: Desenvolvimento Folicular, Corpo Lúteo e Etapas do Estro.Emanuel Isaque Cordeiro da Silva - manuscript
    REPRODUÇÃO ANIMAL: O CICLO ESTRAL DE BOVINOS LEITEIROS – Desenvolvimento Folicular, Corpo Lúteo e Etapas do Estro ANIMAL REPRODUCTION: THE OESTROUS CYCLE OF DAIRY BOVINES -Follicular Development, Corpus Luteum and Stages of Estrus Apoio: Emanuel Isaque Cordeiro da Silva Departamento de Zootecnia da UFRPE E-mail: emanuel.isaque@ufrpe.br WhatsApp: (82)98143-8399 FISIOLOGIA CLÍNICA DO CICLO ESTRAL DE BOVINOS LEITEIROS 1. RESUMO A fêmea bovina apresenta ciclos estrais em intervalos de 19 a 23 dias e estes só são interrompidos durante a gestação ou devido (...)
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  49. Relação e Efeitos Bioquímico-nutricionais Sobre o Corpo Lúteo Persistente em Vacas.Emanuel Isaque Cordeiro da Silva - manuscript
    RELAÇÃO E EFEITOS BIOQUÍMICO-NUTRICIONAIS SOBRE O CORPO LÚTEO PERSISTENTE EM VACAS E. I. C. da Silva Departamento de Agropecuária – IFPE Campus Belo Jardim Departamento de Zootecnia – UFRPE sede CORPO LÚTEO PERSISTENTE EM BOVINOS INTRODUÇÃO Essa alteração funcional da estrutura ovárica está relacionada com uma lise incompleta do corpo lúteo, o que leva à presença de níveis subnormais de progesterona bloqueando a ciclicidade ovárica ao retardar a retroalimentação para a ação dos estrogênios durante o proestro e o estro. Os (...)
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  50. Aspectos Gerais da Produção Tradicional de Suínos.Emanuel Isaque Cordeiro da Silva - manuscript
    INTRODUÇÃO Segundo Pond (1975), os antepassados mais remotos dos suínos remontam há 40 milhões de anos, e parece que seu parente mais distante é o porco-do-cabo (Orycteropus afer), que viveu na região da Etiópia. Este é da ordem dos tubulidentados com focinho e orelhas alongadas, de hábitos noturnos e que se alimenta de insetos e raízes. Embora não exista um consenso unânime ao respeito, estima-se que a domesticação do porco doméstico atual iniciou-se na Europa entre os anos 7.000 e 3.000 (...)
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