Abstract

Regenerative agriculture is gaining recognition as a transformative approach to farming, offering solutions to urgent global challenges such as climate change, soil degradation, biodiversity loss, and food insecurity. Unlike conventional agriculture, which often prioritizes short-term yields through chemical inputs and intensive practices, regenerative agriculture seeks to restore and enhance natural ecosystem functions. This approach promotes soil health, water retention, carbon sequestration, and biodiversity, ultimately creating more resilient and sustainable food systems.