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  1. The trouble with authenticity: separating ideology from practice at the farmers' market. [REVIEW]John Smithers & Alun E. Joseph - 2010 - Agriculture and Human Values 27 (2):239-247.
    Farmers’ markets have enjoyed a resurgence in the past two decades in Canada, the United States, and the United Kingdom. This increase in popularity is attributed to a host of environmental, social, and economic factors, often related to the alleged benefits of local food, alternative farming, and producer–consumer interactions. Steeped in tradition, there are also widely held assumptions related to the type of food and food vendors that belong at a farmers’ market in addition to the type of experience that (...)
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  • From value to values: sustainable consumption at farmers markets. [REVIEW]Alison Hope Alkon - 2008 - Agriculture and Human Values 25 (4):487-498.
    Advocates of environmental sustainability and social justice increasingly pursue their goals through the promotion of so-called “green” products such as locally grown organic produce. While many scholars support this strategy, others criticize it harshly, arguing that environmental degradation and social injustice are inherent results of capitalism and that positive social change must be achieved through collective action. This study draws upon 18 months of ethnographic fieldwork at two farmers markets located in demographically different parts of the San Francisco Bay Area (...)
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  • On Governance, Embedding and Marketing: Reflections on the Construction of Alternative Sustainable Food Networks. [REVIEW]Dirk Roep & Johannes S. C. Wiskerke - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):205-221.
    Based on the reconstruction of the development of 14 food supply chain initiatives in 7 European countries, we developed a conceptual framework that demonstrates that the process of increasing the sustainability of food supply chains is rooted in strategic choices regarding governance , embedding, and marketing and in the coordination of these three dimensions that are inextricably interrelated. The framework also shows that when seeking to further develop an initiative (e.g., through scaling up or product diversification) these interrelations need continuous (...)
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  • Growing local food: scale and local food systems governance.Phil Mount - 2012 - Agriculture and Human Values 29 (1):107-121.
    Abstract“Scaling-up” is the next hurdle facing the local food movement. In order to effect broader systemic impacts, local food systems (LFS) will have to grow, and engage either more or larger consumers and producers. Encouraging the involvement of mid-sized farms looks to be an elegant solution, by broadening the accessibility of local food while providing alternative revenue streams for troubled family farms. Logistical, structural and regulatory barriers to increased scale in LFS are well known. Less is understood about the way (...)
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