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  1. Towards a third food regime: behind the transformation. [REVIEW]David Burch & Geoffrey Lawrence - 2009 - Agriculture and Human Values 26 (4):267-279.
    Food regime theory focuses upon the dynamics, and agents, of change in capitalist food and farming systems. Its exponents have been able to identify relatively stable periods of capital accumulation in the agri-food industries, along with the periods of transition. Recently, scholars have argued that—following a first food regime based upon colonial trade in bulk commodities like wheat and sugar, and a second food regime typified by industrial agriculture and manufactured foods—there is an emerging third food regime. This new regime (...)
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  • The managerial revolution.James Burnham - 1945 - Bloomington,: Indiana University Press.
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  • The state in capitalist society.Ralph Miliband - 1969 - New York,: Basic Books.
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  • The New Industrial State.John Kenneth Galbraith - 1968 - Science and Society 32 (2):244-253.
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