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  1. Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?Jessica Fanzo - 2019 - Food Ethics 4 (2):159-174.
    The Sustainable Development Goals (SDGs) are considered a unifying global goal setting agenda that every country is meant to achieve. One of those goals, SDG2, promises to ensure food security and nutrition within sustainable food systems. However, achieving that goal is riddled with uncertainty because of the way in which the world currently produces and consumes foods. The global trends of diets and the food systems that produce those diets suggest that they are neither healthy nor sustainable, which has implications (...)
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  • ‘Rescaling’ alternative food systems: from food security to food sovereignty.Navé Wald & Douglas P. Hill - 2016 - Agriculture and Human Values 33 (1):203-213.
    In this paper, we critically interrogate the benefits of an interdisciplinary and theoretically diverse dialogue between ‘local food’ and ‘alternative food networks’ and outline how this dialogue might be enriched by a closer engagement with discourses of food sovereignty and the politics of scale. In arguing for a shift towards a greater emphasis on food sovereignty, we contend that contemporary discourses of food security are inadequate for the ongoing task of ensuring a just and sustainable economy of food. Further, rather (...)
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