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  1. Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance.Carmen Bain, Sonja Lindberg & Theresa Selfa - 2020 - Agriculture and Human Values 37 (2):265-279.
    Gene editing techniques, such as CRISPR, are being heralded as powerful new tools for delivering agricultural products and foods with a variety of beneficial traits quickly, easily, and cheaply. Proponents are concerned, however, about whether the public will accept the new technology and that excessive regulatory oversight could limit the technology’s potential. In this paper, we draw on the sociotechnical imaginaries literature to examine how proponents are imagining the potential benefits and risks of gene editing technologies within agriculture. We derive (...)
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  • Easier said than defined? Conceptualising justice in food system transitions.Annemarieke de Bruin, Imke J. M. de Boer, Niels R. Faber, Gjalt de Jong, Katrien J. A. M. Termeer & Evelien M. de Olde - 2023 - Agriculture and Human Values 41 (1):345-362.
    The transition towards sustainable and just food systems is ongoing, illustrated by an increasing number of initiatives that try to address unsustainable practices and social injustices. Insights are needed into what a just transition entails in order to critically engage with plural and potentially conflicting justice conceptualisations. Researchers play an active role in food system transitions, but it is unclear which conceptualisations and principles of justice they enact when writing about food system initiatives. To fill this gap this paper investigates: (...)
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  • Technologies of Belonging: The Absent Presence of Race in Europe.David Skinner, Katharina Schramm & Amade M’Charek - 2014 - Science, Technology, and Human Values 39 (4):459-467.
    In many European countries, the explicit discussion of race as a biological phenomenon has long been avoided. This has not meant that race has become obsolete or irrelevant all together. Rather, it is a slippery object that keeps shifting and changing. To understand its slippery nature, we suggest that race in Europe is best viewed as an absent presence, something that oscillates between reality and nonreality, which appears on the surface and then hides underground. In this special issue, we explore (...)
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  • New farmers’ efforts to create a sense of place in rural communities: insights from southern Ontario, Canada. [REVIEW]Minh Ngo & Michael Brklacich - 2014 - Agriculture and Human Values 31 (1):53-67.
    This research situates new farmers within the counter-urbanization phenomenon, explores their urban–rural migration experiences and examines how they are becoming a part of the rural agricultural landscape. Key characteristics in new farmers’ sense of place constructions are revealed through an ethnographic study conducted in southern Ontario, Canada, during the summer of 2009. Using a sense of place framework comprised of place identity, place attachment, and sense of community, this research details a contemporary concept of place to provide a fresh perspective (...)
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  • Contested agri-food futures: Introduction to the Special Issue.Mascha Gugganig, Karly Ann Burch, Julie Guthman & Kelly Bronson - 2023 - Agriculture and Human Values 40 (3):787-798.
    Over recent decades, influential agri-food tech actors, institutions, policymakers and others have fostered dominant techno-optimistic, future visions of food and agriculture that are having profound material impacts in present agri-food worlds. Analyzing such realities has become paramount for scholars working across the fields of science and technology studies (STS) and critical agri-food studies, many of whom contribute to STSFAN—the Science and Technology Studies Food and Agriculture Network. This article introduces a Special Issue featuring the scholarship of STSFAN members, which cover (...)
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  • The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation.Jérémie Forney & Angga Dwiartama - 2022 - Agriculture and Human Values 40 (2):441-454.
    Digital technologies have opened up new perspectives in thinking about the future of food and farming. Not only do these new technologies promise to revolutionise our way of meeting global food demand, they do so by boldly claiming that they can reduce their environmental impacts. However, they also have the potential to transform the organisation of agri-food systems more fundamentally. Drawing on assemblage theory, we propose a conceptual model of digitalisation organised around three facets: digitalisation as a project; “everyday digitalisation”; (...)
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  • More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?Mark Bomford - 2023 - Agriculture and Human Values 40 (3):879-895.
    Vertical farming is a rapidly expanding type of indoor controlled environment agriculture whose promises have attracted widespread praise and considerable early-stage capital in recent years. Among vertical farming’s many claimed benefits, per-area productivity is frequently mentioned, proposing crop yields at least two orders of magnitude higher than outdoor field agriculture. These extremely high yields form the basis for a theory of land use change whereby yield-increasing technologies reduce or reverse the expansionary demands of lower-yielding farms, retaining or returning those areas (...)
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  • Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization.Sarah Ruth Sippel - 2023 - Agriculture and Human Values 40 (3):849-863.
    The nature of farming is – still – an essentially biological, and thus volatile, system, which poses substantial challenges to its integration into financialized capitalism. Financial investors often seek stability and predictability of returns that are hardly compatible with agriculture – but which are increasingly seen as achievable through data and digital farming technologies. This paper investigates how farmland investment brokers engage with, perceive, and produce farming data for their investors within a co-constructive process. Tackling land’s ‘stubborn materiality’ for investment, (...)
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  • Just-in-case transitions and the pursuit of resilient food systems: enumerative politics and what it means to make care count.Michael Carolan - 2023 - Agriculture and Human Values 40 (3):1055-1066.
    This paper represents one of the first critical social science interrogations of an agrifood just-in-case transition. The just-in-case transition speaks to a philosophy that values building buffers and flexibility into longer value chains to make them more resilient to shocks, which stands in contrast to the just-in-time philosophy with its emphasis on long, specialized, and often inflexible networks. Influenced by COVID-related disruptions and climate change induced uncertainties, the just-in-case transition examined here centers on the heightened interest in vertical farm-anchored supply (...)
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  • Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation.Sara A. L. Smaal, Joost Dessein, Barend J. Wind & Elke Rogge - 2020 - Agriculture and Human Values 38 (3):709-727.
    More and more cities develop urban food strategies to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concerns the enhancement of social justice within food systems. To operationalise this theme in a European urban food governance context we adopt Nancy Fraser’s three-dimensional theory of justice: economic redistribution, cultural recognition and political representation. In this paper, we discuss the findings of an exploratory document analysis (...)
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  • Biological Citizenship Reconsidered: The Use of DNA Analysis by Immigration Authorities in Germany.Thomas Lemke & Torsten Heinemann - 2014 - Science, Technology, and Human Values 39 (4):488-510.
    In recent years, there has been an intense debate about the concept of “biological” or “genetic citizenship.” The growing literature on this topic mostly refers to the importance of patients’ associations, disease advocacy organizations, and self-help groups that are giving rise to new forms of subjectivation and collective action. The focus is on the extension of rights, the emergence of new possibilities of participation, and the choice-enhancing options of the new genetics. However, this perspective tends to neglect the potential for (...)
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  • Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset?Lenora Ditzler & Clemens Driessen - 2022 - Journal of Agricultural and Environmental Ethics 35 (1):1-31.
    Robots are widely expected—and pushed—to transform open-field agriculture, but these visions remain wedded to optimizing monocultural farming systems. Meanwhile there is little pull for automation from ecology-based, diversified farming realms. Noting this gap, we here explore the potential for robots to foster an agroecological approach to crop production. The research was situated in The Netherlands within the case of _pixel cropping_, a nascent farming method in which multiple food and service crops are planted together in diverse assemblages employing agroecological practices (...)
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  • Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm.Patrick Baur & Alastair Iles - 2023 - Agriculture and Human Values 40 (3):815-833.
    An emerging discourse about automated agricultural machinery imagines farms as places where farmers and workers do not need to be, but also implicitly frames farms as intolerable places where people do not want to be. Only autonomous machines, this story goes, can relieve farmers and workers of this presumed burden by letting them ‘farm at a distance’. In return for this distanced autonomy, farmers are promised increased control over their work-life balance and greater farm productivity from letting ‘smart’ robots assume (...)
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