If someone abstains from meat-eating for reasons of taste or personal economics, no moral or philosophical question arises. But when a vegetarian attempts to persuade others that they, too, should adopt his diet, then what he says requires philosophical attention. While a vegetarian might argue in any number of ways, this essay will be concerned only with the argument for a vegetarian diet resting on a moral objection to the rearing and killing of animals for the human table. The vegetarian, (...) in this laense, does not merely require us to change or justify our eating habits, but to reconsider our attitudes and behaviour towards members of other species across a wide range of practices. (shrink)

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A frequent objection to act-Utilitarianism is that, Because the consequences of acts extend indefinitely into the future, I cannot put the theory into practice, By trying to decide on its basis what it would be right to do in this case. I reinforce this unworkability argument with an argument designed to show that our ignorance of acts' total actual consequences, At least in the case of a great many acts, Stems not merely from remoteness in the causal and/or temporal orders (...) but also from the "kinds" of consequences which go to comprise acts' total actual consequences. (shrink)

Several authors have argued that act–utilitarianism cannot provide an adequate critique of buying meat because a single meat purchase will not actually cause more farm animals to be raised or slaughtered. Thus, regardless of whether or not the production of meat is inhumane to animals, someone who buys meat is doing nothing wrong. This argument fails to show that meat purchases are morally permissible, however, because it assumes that act–utilitarians would use actual utility in their decision to buy or not (...) to buy meat. I show that act–utilitarians cannot use actual utility as a decision procedure and must instead use expected utility to prescribe or proscribe actions. I then demonstrate how expected utility can be applied to cases of contributory causation, where many people seem morally responsible for causing something to happen. Buying meat is one case of contributory causation where the probability of any single individual's affecting meat production is slight, but the expected disutility of affecting that production is substantial. Thus, in its expected utility form, act–utilitarianism defeats the ‘causal inefficacy’ defence of buying meat [1]. (shrink)

Some carnivores defend the position that the opportunistic consumption of meat is morally permissible even under the assumption that it is morally wrong to act in ways that ause unnecessary suffering to sentient beings. Ordering and consuming chicken once a week, they argue, will not increase the numbers of chickens suffering or slaughtered, since the system of purchasing and farming chickens is not sufficiently fine‐tuned to register differences at margin. We argue that, insensitivity of the market notwithstanding, consistent consequentialists are (...) morally prohibited from each additional purchase and consumption of meat. (shrink)

This paper formulates and defends a version of moral vegetarianism. Since eating animals is not causally connected to their death, I begin with analyzing the moral status of consumer actions that do not, taken on their own, harm animals . I then formulate a version of moral vegetarianism . Three different opponents of moral vegetarianism are then distinguished and criticized . I then take up the argument according to which eating animals benefits them . I close with the question of (...) the desirability of collective vegetarianism from the point of view of animals. (shrink)