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  1. Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context.C. Clare Hinrichs & Patricia Allen - 2008 - Journal of Agricultural and Environmental Ethics 21 (4):329-352.
    In the early 2000s, the development of local food systems in advanced industrial countries has expanded beyond creation and support of farmers’ markets and community supported agriculture farms and projects to include targeted Buy Local Food campaigns. Non-governmental groups in many U.S. places and regions have launched such campaigns with the intent of motivating and directing consumers toward more local food purchasing in general. This article examines the current manifestations and possibilities for social justice concerns in Buy Local Food campaigns, (...)
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  • Of bodies, place, and culture: Re-situating local food. [REVIEW]Laura B. Delind - 2005 - Journal of Agricultural and Environmental Ethics 19 (2):121-146.
    In the US, an increasingly popular local food movement is propelled along by structural arguments that highlight the inequity and unsustainablity of the current agri-food system and by individually based arguments that highlight personal health and well-being. Despite clear differences in their foci, the deeper values contained in each argument tend to be neglected or lost, while local innovations assume instrumental and largely market-based forms. By narrowing their focus to the rational and the economic, movement activists tend to overlook (or (...)
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