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The Causation Recipe

Dialogue 16 (3):472-484 (1977)

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  1. Causation in the Law.F. S. McNeilly - 1959 - Philosophy 37 (139):83-84.
    An updated and extended second edition supporting the findings of its well-known predecessor which claimed that courts employ common-sense notions of causation in determining legal responsibility.
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  • Explanation and Understanding. [REVIEW] Brittan - 1973 - Journal of Philosophy 70 (20):759-765.
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  • Causation and recipes.Douglas Gasking - 1955 - Mind 64 (256):479-487.
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  • Resurrecting the ravens.Yehudah Freundlich - 1976 - Synthese 33 (1):341 - 354.
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  • Substance and function.Ernst Cassirer - 1923 - Mineola, N.Y.: Dover Publications. Edited by Ernst Cassirer.
    In this double-volume work, a great modern philosopher propounds a system of thought in which Einstein's theory of relativity represents only the latest (albeit the most radical) fulfillment of the motives inherent to mathematics and the physical sciences. In the course of its exposition, it touches upon such topics as the concept of number, space and time, geometry, and energy; Euclidean and non-Euclidean geometry; traditional logic and scientific method; mechanism and motion; Mayer's methodology of natural science; Richter's definite proportions; relational (...)
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  • (1 other version)Explanation and understanding.Georg Henrik von Wright - 1971 - Ithaca, N.Y.: Cornell University Press.
    I Two Traditions. Scientific inquiry, seen in a very broad perspective, may be said to present two main aspects. One is the ascertaining and discovery of ...
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  • Causation and recipes: The mixture as before? [REVIEW]Alexander Rosenberg - 1973 - Philosophical Studies 24 (6):378 - 385.
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  • Explanation and Understanding. Von Wright - 1977 - Revue de Métaphysique et de Morale 82 (1):108-120.
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