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  1. Settler Colonialism and the Transformation of Anthropology: The Politics and Poetics of an Ethnographic Event.Patrick Wolfe - 1999 - Burns & Oates.
    "Organized around a startling historical reconstruction of the political and theoretical conditions that produced the great anthropological controversy over doctrines of virgin birth, this book argues that the allegation that natives do not understand the relation between sex and conception reveals a great deal about European colonial discourse and little, if anything, about indigenous belief. As the author explores the links between metropolitan anthropological theory and local colonial politics from the nineteenth century to the present, the specificity of settler colonialism (...)
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  • Multicultural Citizenship: A Liberal Theory of Minority Rights.Will Kymlicka - 1995 - Oxford, UK: Oxford University Press.
    For them, citizenship is by definition a matter of treating people as individuals with equal rights under the law. This is what distinguishes democratic citizenship from feudal and other pre-modern views that determined people's political status by ...
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  • Eating up the social ladder: the problem of dietary aspirations for food sovereignty.Marylynn Steckley - 2016 - Agriculture and Human Values 33 (3):549-562.
    In Haiti, as in many developing countries, the prospect of enhancing food sovereignty faces serious structural constraints. In particular, trade liberalization has deepened patterns of food import dependence and the export orientation of peasant farming. But there are also powerful cultural dimensions to food import dependence that further problematize the challenge of pro-poor agrarian change. Food cultures are sometimes underappreciated in the food sovereignty literature, which tends to assume that there will be a preference for local or ‘culturally appropriate’ foods. (...)
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  • Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics.Sam Grey & Raj Patel - 2015 - Agriculture and Human Values 32 (3):431-444.
    The popularity of ‘food sovereignty’ to cover a range of positions, interventions, and struggles within the food system is testament, above all, to the term’s adaptability. Food sovereignty is centrally, though not exclusively, about groups of people making their own decisions about the food system—it is a way of talking about a theoretically-informed food systems practice. Since people are different, we should expect decisions about food sovereignty to be different in different contexts, albeit consonant with a core set of principles (...)
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  • Getting to know your food: the insights of indigenous thinking in food provenance.John Reid & Matthew Rout - 2016 - Agriculture and Human Values 33 (2):427-438.
    Western consumers are increasingly demanding to know the provenance of their food. In New Zealand, Māori tribal enterprises are engaged in the food producing sectors of farming and fisheries and, like other businesses seeking to remain competitive in global markets, are responding to the demand for provenance through developing systems for communicating the origin of foods to consumers. However, Māori are doing this in their own way, in a manner that authentically reflects their own understanding of place and expresses an (...)
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  • In defense of lost causes.Slavoj Žižek - 2008 - New York: Verso.
    Book synopsis: In this combative major new work, philosophical sharpshooter Slavoj Zizek looks for the kernel of truth in the totalitarian politics of the past. Examining Heidegger's seduction by fascism and Foucault's flirtation with the Iranian Revolution, he suggests that these were the 'right steps in the wrong direction.' On the revolutionary terror of Robespierre, Mao and the bolsheviks, Zizek argues that while these struggles ended in historic failure and horror, there was a valuable core of idealism lost beneath the (...)
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  • Multicultural Citizenship: a Liberal Theory of Minority Rights.Will Kymlicka - 1995 - Philosophical Quarterly 47 (187):250-253.
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