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  1. The Frankenstein Syndrome: Ethical and Social Issues in the Genetic Engineering of Animals.Bernard E. Rollin - 1995 - Cambridge University Press.
    This book is a philosophically sophisticated and scientifically well-informed discussion of the moral and social issues raised by genetically engineering animals, a powerful technology which has major implications for society. Unlike other books on this emotionally charged subject, the author attempts to inform, not inflame, the reader about the real problems society must address in order to manage this technology. Bernard Rollin is both a professor of philosophy, and physiology and biophysics, and writes from a uniquely well-informed perspective on this (...)
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  • Animal welfare: a cool eye towards Eden.John Webster - 1995 - Cambridge: Blackwell Science.
    Man controls and dominates the habitat of most animals, both domestic and wild and there is a need for a pragmatic, workable approach to the problem of reconciling animal welfare with economic forces and the needs of man. It is the author's contention that much of the current philosophical discussion of animal welfare is misdirected now that it is possible to measure to some extent what animals think and feel and how much they can appreciate their quality of life. The (...)
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  • Risks associated with genetic modification: – An annotated bibliography of Peer reviewed natural science publications. [REVIEW]Sean A. Weaver & Michael C. Morris - 2005 - Journal of Agricultural and Environmental Ethics 18 (2):157-189.
    We present an annotated bibliography of peer reviewed scientific research highlighting the human health, animal welfare, and environmental risks associated with genetic modification. Risks associated with the expression of the transgenic material include concerns over resistance and non-target effects of crops expressing Bt toxins, consequences of herbicide use associated with genetically modified herbicide-tolerant plants, and transfer of gene expression from genetically modified crops through vertical and horizontal gene transfer. These risks are not connected to the technique of genetic modification as (...)
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  • Ethics and the genetic engineering of food animals.Paul B. Thompson - 1997 - Journal of Agricultural and Environmental Ethics 10 (1):1-23.
    Biotechnology applied to traditional foodanimals raises ethical issues in three distinctcategories. First are a series of issues that arise inthe transformation of pigs, sheep, cattle and otherdomesticated farm animals for purposes that deviatesubstantially from food production, including forxenotransplantation or production of pharmaceuticals.Ethical analysis of these issues must draw upon theresources of medical ethics; categorizing them asagricultural biotechnologies is misleading. The secondseries of issues relate to animal welfare. Althoughone can stipulate a number of different philosophicalfoundations for the ethical assessment of welfare,most (...)
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  • Voices from Roslin: The Creators of Dolly Discuss Science, Ethics, and Social Responsibility.Arlene Judith Klotzko - 1998 - Cambridge Quarterly of Healthcare Ethics 7 (2):121-140.
    Dolly, as we all know, is a sheep. And a very remarkable sheep. Not because of what she is, but because of the mode by which she appeared in our midst. Dolly was cloned in a laboratory by a technique called nuclear transfer; she is virtually genetically identical to a sheep born six years before she was. And wewill never be the same again.
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  • Voices from Roslin: the creators of Dolly discuss science, ethics, and social responsibility. Interview by Arlene Judith Klotzko.G. Bulfield, K. Campbell, R. James & I. Wilmut - 1998 - Cambridge Quarterly of Healthcare Ethics 7 (2):121.
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  • Animal biotechnology: How not to presume.Paul B. Thompson - 2008 - American Journal of Bioethics 8 (6):49 – 50.
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  • Justifying a presumption of restraint in animal biotechnology research.Autumn Fiester - 2008 - American Journal of Bioethics 8 (6):36 – 44.
    Articulating the public's widespread unease about animal biotechnology has not been easy, and the first attempts have not been able to provide an effective tool for navigating the moral permissibility of this research. Because these moral intuitions have been difficult to cash out, they have been belittled as representing nothing more than fear or confusion. But there are sound philosophical reasons supporting the public's opposition to animal biotechnology and these arguments justify a default position of resistance I call the Presumption (...)
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  • Ethical Aspects of Animal Cloning for Food Supply.[author unknown] - 2008 - Jahrbuch für Wissenschaft Und Ethik 13 (1):367-374.
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