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  1. Science in action: how to follow scientists and engineers through society.Bruno Latour - 1987 - Cambridge: Harvard University Press.
    In this book Bruno Latour brings together these different approaches to provide a lively and challenging analysis of science, demonstrating how social context..
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  • (1 other version)The impact of corporate social responsibility on consumer trust: The case of organic food.Sergio Pivato, Nicola Misani & Antonio Tencati - 2007 - Business Ethics, the Environment and Responsibility 17 (1):3–12.
    A critical and notoriously elusive issue in Corporate Social Responsibility (CSR) research is the impact of Corporate Social Performance (CSP) on the bottom line. Instead of looking for direct correlations between social and financial performance, we hypothesize that the first result of CSR activities is the creation of trust among the stakeholders. A survey conducted on consumers of organic products provided support for our hypothesis, showing that CSP influences consumer trust and that that trust in turn influences consumers' subsequent actions. (...)
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  • (1 other version)The impact of corporate social responsibility on consumer trust: the case of organic food.Sergio Pivato, Nicola Misani & Antonio Tencati - 2007 - Business Ethics: A European Review 17 (1):3-12.
    A critical and notoriously elusive issue in Corporate Social Responsibility (CSR) research is the impact of Corporate Social Performance (CSP) on the bottom line. Instead of looking for direct correlations between social and financial performance, we hypothesize that the first result of CSR activities is the creation of trust among the stakeholders. A survey conducted on consumers of organic products provided support for our hypothesis, showing that CSP influences consumer trust and that that trust in turn influences consumers' subsequent actions. (...)
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  • Understanding animal welfare: the science in its cultural context.David Fraser - 2008 - Ames, Iowa: Wiley-Blackwell.
    Understanding Animal Welfare, 2nd Edition is revised and expanded to incorporate new research and developments in animal welfare. Updated with greater accessibility in mind, the reader is guided through animal welfare in its cultural and historical context, methods of study, and applications in practice and policy. Drawing examples from farm, companion, laboratory and zoo animals, the text provides an up-to-date overview of research and its applications, while also tracing how concepts and methods have evolved over time. Originally intended for scientists (...)
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  • Ethical traceability and communicating food.Ch Coff, D. Barling, M. J. J. A. A. Korthals & Th Nielsen - unknown
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  • Swiss market for meat from animal-friendly production – responses of public and private actors in switzerland.Sibyl Anwander Phan-Huy & Ruth Badertscher Fawaz - 2003 - Journal of Agricultural and Environmental Ethics 16 (2):119-136.
    Animal welfare is an importantsocietal issue in Switzerland. Policy makershave responded with a strict legislation onanimal protection and with two programs topromote animal friendly husbandry. Alsoprivate actors in the meat industry initiatedprograms for animal friendly meat productionto meet consumers' expectations. Labeled meathas a market share of over 20%. Depending onthe stakeholders responsible for the labels,their objectives vary. While retailers want toattract consumers with meat produced in ananimal friendly and environmentally compatiblemanner and with products of consistently goodsensory quality, producers want to (...)
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  • Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities. [REVIEW]Filiep Vanhonacker & Wim Verbeke - 2014 - Journal of Agricultural and Environmental Ethics 27 (1):153-171.
    Farm animal welfare in livestock production is a topical and important issue attracting growing interest of policy makers, consumers, stakeholders in the supply chain and others. While there is much public interest in the issue this is not reflected in the supply and market shares of animal food products that are produced under welfare standards that exceed legislative requirements. Given the obstacles to devising stricter legislative standards, higher welfare animal food products are mostly made available through market-based approaches. This paper (...)
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