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  1. The multi-dimensional nature of environmental attitudes among farmers in Indiana: implications for conservation adoption.Adam P. Reimer, Aaron W. Thompson & Linda S. Prokopy - 2012 - Agriculture and Human Values 29 (1):29-40.
    Attempts to understand farmer conservation behavior based on quantitative socio-demographic, attitude, and awareness variables have been largely inconclusive. In order to understand fully how farmers are making conservation decisions, 32 in-depth interviews were conducted in the Eagle Creek watershed in central Indiana. Coding for environmental attitudes and practice adoption revealed several dominant themes, representing multi-dimensional aspects of environmental attitudes. Farmers who were motivated by off-farm environmental benefits and those who identified responsibilities to others (stewardship) were most likely to adopt conservation (...)
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  • Availability: A heuristic for judging frequency and probability.Amos Tversky & Daniel Kahneman - 1973 - Cognitive Psychology 5 (2):207-232.
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  • Reconstructing the good farmer identity: shifts in farmer identities and farm management practices to improve water quality. [REVIEW]Jean McGuire, Lois Wright Morton & Alicia D. Cast - 2013 - Agriculture and Human Values 30 (1):57-69.
    All farmers have their own version of what it means to be a good farmer. For many US farmers a large portion of their identity is defined by the high input, high output production systems they manage to produce food, fiber or fuel. However, the unintended consequences of highly productivist systems are often increased soil erosion and the pollution of ground and surface water. A large number of farmers have conservationist identities within their good farmer identity, however their conservation goals (...)
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  • A sociological approach to self and identity.Jan E. Stets & Peter J. Burke - 2003 - In Mark R. Leary & June Price Tangney (eds.), Handbook of Self and Identity. Guilford Press. pp. 128--152.
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  • The lore of low methane livestock: co-producing technology and animals for reduced climate change impact.Ann Bruce - 2013 - Life Sciences, Society and Policy 9 (1):1-21.
    Methane emissions from sheep and cattle production have gained increasing profile in the context of climate change. Policy and scientific research communities have suggested a number of technological approaches to mitigate these emissions. This paper uses the concept of co-production as an analytical framework to understand farmers’ evaluation of a 'good animal’. It examines how technology and sheep and beef cattle are co-produced in the context of concerns about the climate change impact of methane. Drawing on 42 semi-structured interviews, this (...)
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