This essay argues for the fruitfulness of Beck’s idea of cosmopolitanism for understanding the changing political, sociological and psychological attributes of climate change. This argument is illustrated through brief examinations of how climate change is contributing to the dissolution of three modern dualisms: nature-culture, present-future and global-local. Not only does the cosmopolitan perspective help to understand the ways in which science and society are mutually constructing the phenomenon of climate change, it also offers us a way of asking ‘what can (...) climate change do for us?’ rather than ‘what can we do for climate change?’ Sociologists are needed for answering this question. (shrink)

Species concepts aim to define the species category. Many of these rely on defining species in terms of natural lineages and groupings. A dominant gene-centred metaconception has shaped notions of what constitutes both a natural lineage and a natural grouping. I suggest that relying on this metaconception provides an incomplete understanding of what constitute natural lineages and groupings. If we take seriously the role of epigenetic, behavioural, cultural, and ecological inheritance systems, rather than exclusively genetic inheritance, a broader notion of (...) what constitutes a natural grouping or lineage may be required. I conclude by outlining an alternative metaconception that is a de-centred metaschema for species. (shrink)

In a new preface, Peter Singer discusses the prospects for the ethical approach he advocates."--BOOK JACKET.

Consisting of two essays, this work by a Harvard professor offers his thoughts on the idea of a social contract regulating people's behavior toward one another.

Comprehensive evaluation and study of man's theories and knowledge of genetical characteristics and the evolutionary processes.

In public debate GMPs are oftenreferred to as being unnatural or a violationof nature. Some people have serious moralconcerns about departures from what is natural.Others are concerned about potential risks tothe environment arising from the combination ofhereditary material moving across naturalboundaries and the limits of scientificforesight of long-term consequences. To addresssome of these concerns we propose that anadditional element in risk assessment based onthe concept of familiarity should beintroduced. The objective is to facilitatetransparency about uncertainties inherent inthe risk assessment of (...) the GMP. Familiarityconventionally involves data and experiencerelating to the plant species and the ecosystemin question. We would like to extend thisconcept to the molecular level of plantbreeding and suggest that GMP characteristicsshould be compared to a reference baselinedetermined by conventional breeding techniques.Three GMPs are ranked according to familiarityat the plant and ecosystem level and themolecular level. The approach may help tointegrate discussion of the scientificarguments and moral questions raised in thedebate about GMOs by providing an operationalscheme within which moral concerns are broughtwithin the framework of science-based riskassessment. (shrink)

This article examines some major changes relating to the contemporary conditions of life upon Earth. It deals especially with emergent contradictions that stem from shifts within capitalism in the rich North over the course of the last century or so. These shifts involve moving from low-carbon to high-carbon economies/societies, from societies of discipline to societies of control, and more recently from specialized and differentiated zones of consumption to mobile, de-differentiated consumptions of excess. Societies become centres of conspicuous, wasteful consumption. The (...) implications of such forms of ‘excess’ consumption are examined for clues as to the nature and characteristics of various futures. Special attention is paid to the interdependent system effects of climate change, the peaking of oil and exceptional growth of urban populations. It is argued that the 20th century has left a bleak legacy for the new century, with a very limited range of possible future scenarios which are briefly described. (shrink)

An environmental, climate mitigation rationale for research and development on liquid transportation fuels derived from plants emerged among many scientists and engineers during the last decade. However, between 2006 and 2010, this climate ethic for pursuing biofuel became politically entangled and conceptually confused with rationales for encouraging greater use of plant-based ethanol that were both unconnected to climate ethics and potentially in conflict with the value-commitments providing a mitigation-oriented reason to promote and develop new and expanded sources of biofuel. I (...) argue that the conceptual construct of technological trajectories provides a fecund approach to the ethical evaluation of R&D strategies in the case of plant-based liquid transportation fuels. The idea of a trajectory has a current use in the literature of science studies and aptly summarizes a number of themes that are critical to the evaluation of tools and techniques whose future shape, design, applications and potential consequences are necessarily somewhat speculative. In the case of biofuels, it is the imagined future trajectory that provides the basis for resistance to an emerging technology, rather than the present-day technical capabilities and the unexpected consequences of biofuel development. (shrink)

As the world becomes hotter and natural disasters increase, the challenge for survival will become greater. We need to become increasingly resilient. This has implications for how we see ourselves, others and the environment. What is consciousness? If it is more than the firing of an assemblage of neurons in our brain , how does it relate to mindfulness? What is the link between mindfulness, wellbeing and the global commons? Where do we -- indeed should we -- draw the lines (...) of inclusion and exclusion when we consider needs and responsibilities for sustainable futures? Do we have a choice between isolation in zero sum competitive nation states or finding ways to achieve multilateralism? Can mindfulness be enhanced through participation? How could intersubjectivity and expanding our relationships across self-other and the environment change our attitude towards representation, accountability and sustainable futures? The paper reflects on the extent to which participation is an end in itself, in other words that participation enables people to have a greater understanding of one another and a better match of services to needs. It addresses past research aimed at enhancing public policy conducted over the past twenty years and draws on current research into ways to enhance communication and mindfulness to promote wellbeing and resilience. This is addressed through combining cycles of open and structured dialogue guided by e- democracy and e-governance software to inform decision making by both users and providers. It creates updated data which are used only as a guide to inform decisions and as an aid to address complex problems. New approaches to social policy and governance challenges will need to be timely, inclusive and responsive to global citizens. (shrink)

The concept of substantial equivalence,introduced for the risk assessment of geneticallymodified (GM) food, is a reducing concept because itignores the context in which these products have beenproduced and brought to the consumer at the end of thefood chain. Food quality cannot be restricted to meresubstance and food acts on human beings not only atthe level of nutrition but also through theirrelationship to environment and society. To make thiscontext explicit, I will introduce an ``equivalencescale'' for the evaluation of food chains (GM (...) or notGM). By contrast with substantial equivalence, whichinvolves mainly quantitative, analytical methods ofevaluation, ``qualitative equivalence'' refers to ``less''or non-substantial factors that require new methodsof evaluation based on qualitative principles.``Ethical equivalence'' refers to factors that show themoral value contained in food products. To analyze thedifferent levels at which ethics is needed in foodchains, I will use the French principles: ``Liberty,Equality, Fraternity,'' or freedom, equality,solidarity, and add a fourth principle:sustainability. Sustainability, solidarity, andfreedom can be applied to the evaluation ofenvironmental, socio-economic, and socio-culturalethical equivalence, respectively. Equality refers tojustice and should operate so as to guarantee thatsustainability, solidarity, and freedom are satisfied.I suggest that ethics can provide a basis for arenewal of the food chain concept. Besides QualityAssurance, it is now essential to develop an ``EthicalAssurance'' and this equivalence scale could provide abasis to set up ``Ethical Assurance Standards'' (EAS)for food chains. (shrink)

The process of risk assessment of biotechnologies, such as genetically modified organisms (GMOs), has normative dimensions. However, the US’ Food and Drug Administration (FDA) seems committed to the idea that such evaluations are objective. This essay makes the case that the agency’s regulatory approach should be changed such that the public is involved in deciding any ethical or social questions that might arise during risk assessment of GMOs. It is argued that, in the US, neither aggregative nor deliberative (representative) democracy (...) ought to be used to make such determinations. Instead, participatory (deliberative) democracy should be the means by which members of the polity decide which normative concerns ought to underlie FDA’s assessment of GMOs. This paper uses a hypothetical case involving a new GM seed to make that argument. (shrink)

The discourse on climate politics so far is an expert and elitist discourse in which peoples, societies, citizens, workers, voters and their interests, views and voices are very much neglected. So, in order to turn climate change politics from its head onto its feet you have to take sociology into account. There is an important background assumption which shares in the general ignorance concerning environmental issues and, paradoxically, this is in corporated in the specialism of environmental sociology itself — this (...) is the category of ‘the environment’. If ‘the environment’ only includes everything which is not human, not social, then the concept is sociologically empty. If the concept includes human action and society, then it is scientifically mistaken and politically suicidal. (shrink)

Substantial equivalence has beenintroduced to assess novel foods, includinggenetically modified food, by means ofcomparison with traditional food. Besides anumber of objections concerning its scientificvalidity for risk assessment, the maindifficulty with SE is that it implies that foodcan be qualified on a purely substantial basis.SE embodies the assumption that only reductivescientific arguments are legitimate fordecision-making in public policy due to theemphasis on legal issues. However, the surge ofthe food debate clearly shows that thistechnocratic model is not accepted anymore. Food is more (...) than physico-chemical substanceand encompasses values such as quality andethics. These values are legitimate in theirown right and require that new democraticprocesses are set up for transverse,transdisciplinary assessment in partnershipwith society. The notion of equivalence canprovide a reference scale in which to examinethe various legitimate factors involved:substance, quality, and ethics. QE requires that newqualitative methods of evaluation that are notbased on reductive principles are developed. EEcan provide a basis for the development of anEthical Assurance as a counterpart of QualityAssurance in the food sector. In France, asecond circle of expertise is being set up toaddress the social issues in food public policybeside classical risk assessment by the firstcircle of expertise. Since ethics is likely tobecome an organizing principle of the secondcircle, the equivalence ethical framework canprove instrumental in this context. (shrink)

Slow Food is an Italy-based international organization that aims to save the varieties, breeds, and foods threatened by the standardization and homogenization of agriculture resulting from the widespread use of conventional practices. Through an analysis of one of Slow Food’s projects, a Basque Presidium, this paper examines the effects of Slow Food’s efforts on the products, producers, and agrobiodiversity it is trying to save. Drawing upon Igor Kopytoff’s descriptions of commoditization as process, this paper argues that the products and the (...) values they embody, which Slow Food has identified for their singularity, are commoditized through a variety of mechanisms. This paper then argues that commoditization makes the endeavors of Slow Food resemble the conventional agricultural system it is trying to oppose, as well as undermining the very agrobiodiversity the organization seeks to protect. These effects create a disconnect between the organization’s goals and its actions on-the-ground, indicating that Slow Food is not as alternative as it claims to be. This paper ends by examining Slow Food’s role within the overall agricultural system, and suggests that the organization’s producers are important guardians of the global agrobiodiversity which conventional production erodes. (shrink)