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  1. Our Moral Duty to Eat Meat.Nick Zangwill - 2021 - Journal of the American Philosophical Association 7 (3):295-311.
    I argue that eating meat is morally good and our duty when it is part of a practice that has benefited animals. The existence of domesticated animals depends on the practice of eating them, and the meat-eating practice benefits animals of that kind if they have good lives. The argument is not consequentialist but historical, and it does not apply to nondomesticated animals. I refine the argument and consider objections.
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  • Animal Liberation.Bill Puka & Peter Singer - 1977 - Philosophical Review 86 (4):557.
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  • How Good? Ethical Criteria for a ‘Good Life’ for Farm Animals.James W. Yeates - 2017 - Journal of Agricultural and Environmental Ethics 30 (1):23-35.
    The Farm Animal Welfare Council’s concept of a Good Life gives an idea of an animal’s quality of life that is over and above that of a mere life worth living. The concept needs explanation and clarification, in order to be meaningful, particularly for consumers who purchase farm animal produce. The concept could allow assurance schemes to apply the label to assessments of both the potential of each method of production, conceptualised in ways expected to enhance consumers’ engagement such as (...)
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  • The Euthanasia Debate in Germany - What's the Fuss?Hans Johann Glock - 1994 - Journal of Applied Philosophy 11 (2):213-224.
    Both opponents and proponents of Singer's right to speak about euthanasia have concentrated on the tenability of his claims. They have ignored the question of what legitimate grounds there are for suppressing academic discussion, and have failed to take into account the discussion of freedom of speech in recent legal theory. To do this is the aim of my paper. Section I claims that Singer's position is immoral. Section 2 turns to the question of whether it is protected by freedom (...)
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