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  1. Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?Laura B. DeLind - 2011 - Agriculture and Human Values 28 (2):273-283.
    Much is being made of local food. It is at once a social movement, a diet, and an economic strategy—a popular solution—to a global food system in great distress. Yet, despite its popularity or perhaps because of it, local food (especially in the US) is also something of a chimera if not a tool of the status quo. This paper reflects on and contrasts aspects of current local food rhetoric with Dalhberg’s notion of a regenerative food system. It identifies three (...)
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  • “Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA. [REVIEW]Amy Trauger, Carolyn Sachs, Mary Barbercheck, Kathy Brasier & Nancy Ellen Kiernan - 2010 - Agriculture and Human Values 27 (1):43-55.
    Civic agriculture is characterized in the literature as complementary and embedded social and economic strategies that provide economic benefits to farmers at the same time that they ostensibly provide socio-environmental benefits to the community. This paper presents some ways in which women farmers practice civic agriculture. The data come from in-depth interviews with women practicing agriculture in Pennsylvania. Some of the strategies women farmers use to make a living from the farm have little to do with food or agricultural products, (...)
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  • Public Economy and The Well-ordered Market: Law and Economic Regulation in 19th-Century America.William J. Novak - 1993 - Law and Social Inquiry 18 (1).
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  • Experiences and perspectives of farmers from Upstate New York farmers' markets.Matthew R. Griffin & Edward A. Frongillo - 2003 - Agriculture and Human Values 20 (2):189-203.
    Despite the growing popularityof farmers' markets (FMs) across the UnitedStates, the experiences and perspectives offarmers who sell at markets have received verylittle research attention. This study describesthe views of 18 farmers from Upstate New Yorkon the importance of FMs as part of theirlifestyle and livelihood, the challenges theyface selling at markets, and their conceptionsof ideal FMs. Through in-depth, semi-structuredinterviews, farmers expressed economic andsocial motivations for selling at FMs; socialbenefits from interacting with customers; andthe challenges they faced as small-scalefarmers and sellers, (...)
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