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  1. Intention and interpretation: A last look.Jerrold Levinson - 1992 - In Gary Iseminger (ed.), Intention and interpretation. Philadelphia: Temple University Press. pp. 221--56.
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  • (1 other version)Of the standard of taste.David Hume - 1875 - In Essays, Moral, Political, and Literary. Indianapolis: Liberty Press. pp. 226-249.
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  • Categories of Art.Kendall L. Walton - 1970 - Philosophical Review 79 (3):334-367.
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  • On the epistemic value of photographs.Jonathan Cohen & Aaron Meskin - 2004 - Journal of Aesthetics and Art Criticism 62 (2):197–210.
    Many have held that photographs give us a firmer epistemic connection to the world than do other depictive representations. To take just one example, Bazin famously claimed that “The objective nature of photography confers on it a quality of credibility absent from all other picture-making” ([Bazin, 1967], 14). Unfortunately, while the intuition in question is widely shared, it has remained poorly understood. In this paper we propose to explain the special epistemic status of photographs. We take as our starting place (...)
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  • Critical judgments.Alan Tormey - 1973 - Theoria 39 (1-3):35-49.
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  • Beauty and testimony.Robert Hopkins - 2000 - Royal Institute of Philosophy Supplement 47:209-236.
    Kant claims that the judgement of taste, the judgement that some particular is beautiful, exhibits two ‘peculiarities’. First: [t]he judgement of taste determines its object in respect of delight with a claim to the agreement of every one , just as if it were objective.
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