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  1. Puppies, pigs, and people: Eating meat and marginal cases.Alastair Norcross - 2004 - Philosophical Perspectives 18 (1):229–245.
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  • Famine, affluence, and morality.Peter Singer - 1972 - Philosophy and Public Affairs 1 (3):229-243.
    As I write this, in November 1971, people are dying in East Bengal from lack of food, shelter, and medical caxc. The suffering and death that are occurring there now axe not inevitable, 1101; unavoidable in any fatalistic sense of the term. Constant poverty, a cyclone, and a civil war have turned at least nine million people into destitute refugees; nevertheless, it is not beyond Lhe capacity of the richer nations to give enough assistance to reduce any further suffering to (...)
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  • The Ethical Basis for Veganism.Tristram McPherson - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press.
    This chapter examines the ethical case that can be mounted for veganism. Because there has been comparatively little discussion in ethics focused directly on veganism, the central aim of this chapter is threefold: to orient readers to (some of) the most important philosophical literature relevant to the topic, to provide a clear explanation of the current state of the ethical case for veganism, and to focus attention on the most important outstanding or underexplored questions in this domain. The chapter examines (...)
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  • “The Scalar Approach to Utilitarianism”.Alastair Norcross - 2008 - In Henry West (ed.), The Blackwell Guide to Mill's Utilitarianism. Wiley-Blackwell. pp. 217--32.
    This chapter contains section titled: Introduction The Demandingness Objection Scalar Utilitarianism Wrongness as Blameworthiness Rightness and Goodness as Guides to Action.
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  • The Moral Basis of Vegetarianism.Tom Regan - 1975 - Canadian Journal of Philosophy 5 (2):181 - 214.
    The bay was sunlit and filled with boats, many of them just returned from early-dawn trips to the open sea. Fish that a few hours before had been swimming in the water now lay on the boat decks with glassy eyes, wounded mouths, bloodstained scales. The fishermen, well-to-do sportsmen, were weighing the fish and boasting about their catches. As often as Herman had witnessed the slaughter of animals and fish, he always had the same thought: in their behavior toward creatures, (...)
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  • A Case for Ethical Veganism.Tristram McPherson - 2014 - Journal of Moral Philosophy 11 (6):677-703.
    This paper argues for ethical veganism: the thesis that it is typically wrong to consume animal products. The paper first sets out an intuitive case for this thesis that begins with the intuitive claim that it is wrong to set fire to a cat. I then raise a methodological challenge: this is an intuitive argument for a revisionary conclusion. Even if we grant that we cannot both believe that it is permissible to drink milk, and that it is wrong to (...)
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  • A Case For Ethical Veganism: Intuitive And Methodological Considerations.Tristram Mcpherson - 2013 - Journal of Moral Philosophy 10 (4).
    This paper argues for ethical veganism: the thesis that it is typically wrong to consume animal products. The paper first sets out an intuitive case for this thesis that begins with the intuitive claim that it is wrong to set fire to a cat. I then raise a methodological challenge: this is an intuitive argument for a revisionary conclusion. Even if we grant that we cannot both believe that it is permissible to drink milk, and that it is wrong to (...)
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  • Is it wrong to eat animals?Loren Lomasky - 2013 - Social Philosophy and Policy 30 (1-2):177-200.
    Eating meat appeals, but the cost is measured in millions of slaughtered animals. This has convinced many that vegetarianism is morally superior to a carnivorous diet. Increasingly, those who take pleasure in consuming animals find it a guilty pleasure. Are they correct? That depends on the magnitude of harm done to food animals but also on what sort of a good, if any, meat eating affords people. This essay aims to estimate both variables and concludes that standard arguments for moral (...)
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  • The Taste Question in Animal Ethics.Jean Kazez - 2017 - Journal of Applied Philosophy 35 (4):661-674.
    Advocates of veganism often assume that food enjoyment has little moral weight, because it involves mere taste pleasure. Because of the triviality of taste pleasure, they consider it obvious that harming animals to secure particular tastes is ‘unnecessary’. After discussing the elements of taste, defending the importance of taste, exploring what ‘unnecessary harm’ means, and introducing a number of taste related thought experiments, I argue that harm to animals is not always unnecessary, when what's at stake is taste. However, by (...)
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  • Collective responsibility and moral vegetarianism.Hud Hudson - 1993 - Journal of Social Philosophy 24 (2):89-104.
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  • Famine, Affluence, and Morality.Peter Singer - 1972 - Oxford University Press USA.
    In 1972, the young philosopher Peter Singer published "Famine, Affluence and Morality," which rapidly became one of the most widely discussed essays in applied ethics. Through this article, Singer presents his view that we have the same moral obligations to those far away as we do to those close to us. He argued that choosing not to send life-saving money to starving people on the other side of the earth is the moral equivalent of neglecting to save drowning children because (...)
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  • The Immorality of Eating Meat.Mylan Engel - 2000 - Chapter in The Moral Life:856-889.
    Unlike other ethical arguments for veganism, the argument advanced is not predicated on the wrongness of speciesism, nor does it depend on your believing that all animals are equal or that all animals have a right to life, nor is it predicated on some highly contentious metaethical theory which you reject. Rather, it is predicated on your beliefs. Simply put, the argument shows that even those of you who are steadfastly committed to valuing humans over nonhumans are nevertheless committed to (...)
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