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  1. Farmers and researchers: How can collaborative advantages be created in participatory research and technology development? [REVIEW]Volker Hoffmann, Kirsten Probst & Anja Christinck - 2007 - Agriculture and Human Values 24 (3):355-368.
    This article examines differences in the research approaches of farmers and scientists and analyzes how these differences are related to the conditions under which both groups engage in experimental work. Theoretical considerations as well as practical experiences are presented to emphasize the great potential of farmer–researcher collaboration for rural innovation. In the first part of the article, the innovative power of farmer research and experimentation is acknowledged by presenting examples such as crop and animal breeding, development of new production systems, (...)
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  • Transforming extension for sustainable agriculture: The case of integrated pest management in rice in Indonesia. [REVIEW]Niels Röling & Elske van de Fliert - 1994 - Agriculture and Human Values 11 (2-3):96-108.
    Investment in agricultural extension, as well as its design and practice, are usually based on the assumption that agricultural science generates technology (“applied science“), which extension experts transfer to “users“. This model negates local knowledge and creativity, ignores farmers' self-confidence and social energy as important sources of change, and, in its most linear expression, does not pay attention to information from and about farmers as a condition for anticipating utilization.In practice, farmers rely on knowledge developed by farmers, reinvent ideas brought (...)
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  • What farmers don't know can't help them: The strengths and weaknesses of indigenous technical knowledge in Honduras. [REVIEW]Jeffery W. Bentley - 1989 - Agriculture and Human Values 6 (3):25-31.
    Traditional Central American peasant farmers know more about some aspects of the local agroecosystem than about others. In general farmers know more about plants, less about insects, and less still about plant pathology. Without discounting economic factors, ease of observability must explain part of this difference. Certain local beliefs may affect what farmers observe and know. For example, a belief in spontaneous generation may lead people to fail to observe insect reproduction. The implications of the gaps in farmer knowledge are (...)
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