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  1. (1 other version)Making Sense of Taste: Food and Philosophy.Carolyn Korsmeyer - 1999 - Ithaca, NY: Cornell University Press.
    Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater (...)
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  • How to do things with thingsObjets trouvés and symbolizations.Jürgen Streeck - 1996 - Human Studies 19 (4):365-384.
    J.L. Austin has demonstrated that people can do things—bring about social facts — with words. Here we describe how some people do things with things. This is a study of the symbolic use and situated history of material objects during a business negotiation between two German entrepreneurs: of the practical transformation of things-at-hand from objects of use into exemplars, or into forms-at-hand that can be used for the construction of transitory symbolic artifacts. Arranging boxes in a particular fashion can be (...)
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  • Talking about Troubles in Conversation.[author unknown] - 2015
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  • Body Torque.Emanuel Schegloff - 1998 - Social Research: An International Quarterly 65.
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