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  1. The Structure of Biological Science.Alexander Rosenberg - 1985 - New York: Cambridge University Press.
    This book provides a comprehensive guide to the conceptual methodological, and epistemological problems of biology, and treats in depth the major developments in molecular biology and evolutionary theory that have transformed both biology and its philosophy in recent decades. At the same time the work is a sustained argument for a particular philosophy of biology that unifies disparate issues and offers a framework for expectations about the future directions of the life sciences. The argument explores differences between autonomist and anti-autonomist (...)
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  • Controlling Life: Jacques Loeb and the Engineering Ideal in Biology.Philip J. Pauly (ed.) - 1987 - Oxford University Press.
    The biologist Jacques Loeb (1859-1924) helped to shape the practice of modern biological research through his radical emphasis on reductionist experimentation. This biography traces his career and convincingly argues that Loeb's desire to control organisms, manifested in studies of both reproduction and animal behavior, contributed to a new self-image for biologists. The author places Loeb's experiments and the controversies they generated in their intellectual and institutional contexts, tracing his influence on the development of behaviorism, genetics, and reproductive biology.
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  • The Background to Otto Warburg's Conception of the "Atmungsferment".Robert E. Kohler - 1973 - Journal of the History of Biology 6 (2):171 - 192.
    In the 1930s Warburg's spare prose and disciplined respect for the facts set the style for a new generation of biochemists who had not known the conceptual revolutions of earlier years. Led by Warburg, they rejected the excesses of the colloid school and the false starts of the teens and twenties. Talk of active structure virtually disappeared as chemists began to identify enzymes, coenzymes, vitamins, and hormones. In the gradual transformation of the Atmungsferment from an ironcolloid complex to a specific (...)
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  • The background to Otto Warburg's conception of the Atmungsferment.Robert E. Kohler - 1973 - Journal of the History of Biology 6 (2):171-192.
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  • The background to Eduard Buchner's discovery of cell-free fermentation.Robert Kohler - 1971 - Journal of the History of Biology 4 (1):35-61.
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