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  1. Devon Acres CSA: local struggles in a global food system. [REVIEW]Robert Feagan & Amanda Henderson - 2009 - Agriculture and Human Values 26 (3):203-217.
    This paper focuses on examining the dynamic nature of community supported agriculture (CSA) and the real-world experiences which mark its contours, often making it distinct from the early idealized CSA “model.” Specifically, our study examines the narratives of the farmers of Devon Acres CSA over its duration, in tandem with a survey of recent shareholders in order to understand and explain its evolution. The framework we develop here shows that this CSA is largely characterized by instrumental and functional beliefs and (...)
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  • Creating space for sustainable food systems: Lessons from the field. [REVIEW]Gail Feenstra - 2002 - Agriculture and Human Values 19 (2):99-106.
    In response to growing trendsin the current food system toward globalintegration, economic consolidation, andenvironmental degradation, communities haveinitiated alternative, more sustainable foodand agricultural systems. Lessons may now belearned about the development and maintenanceof local, sustainable food systems projects –those that attempt to integrate theenvironmental, economic, and social health oftheir food systems in particular places. Fourkinds of space need to be created and protected– social space, political space, intellectualspace, and economic space. Three importantthemes emerge from these community spaces:public participation, new partnerships, and (...)
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  • Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?Laura B. DeLind - 2011 - Agriculture and Human Values 28 (2):273-283.
    Much is being made of local food. It is at once a social movement, a diet, and an economic strategy—a popular solution—to a global food system in great distress. Yet, despite its popularity or perhaps because of it, local food (especially in the US) is also something of a chimera if not a tool of the status quo. This paper reflects on and contrasts aspects of current local food rhetoric with Dalhberg’s notion of a regenerative food system. It identifies three (...)
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  • Close encounters with a CSA: The reflections of a bruised and somewhat wiser anthropologist. [REVIEW]Laura B. DeLubd - 1999 - Agriculture and Human Values 16 (1):3-9.
    This essay tells a story. It is a story of the author's experience with community supported agriculture (CSA). It is also a story that depicts the difficulties of academic activism and grass-roots engagement. As an academic and an activist, the author argues that it is important to admit and share experiences that are “less than perfect,” since they are the basis for a more complete knowledge and a more organic existence, individually, collectively, sensually, and intellectually.
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  • Close encounters with a CSA: The reflections of a bruised and somewhat wiser anthropologist.Laura B. DeLind - 1999 - Agriculture and Human Values 16 (1):3-9.
    This essay tells a story. It is a story of the author's experience with community supported agriculture (CSA). It is also a story that depicts the difficulties of academic activism and grass-roots engagement. As an academic and an activist, the author argues that it is important to admit and share experiences that are “less than perfect,” since they are the basis for a more complete knowledge and a more organic existence, individually, collectively, sensually, and intellectually.
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