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  1. The Anatomy of a Scientific Institution. The Paris Academy of Sciences, 1666—1803.Roger Hahn - 1972 - Studia Leibnitiana 4 (2):152-153.
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  • Technology and the Lifeworld: From Garden to Earth.Don Ihde - 1990 - Indiana University Press.
    "... Dr. Ihde brings an enlightening and deeply humanistic perspective to major technological developments, both past and present." —Science Books & Films "Don Ihde is a pleasure to read.... The material is full of nice suggestions and details, empirical materials, fun variations which engage the reader in the work... the overall points almost sneak up on you, they are so gently and gradually offered." —John Compton "A sophisticated celebration of cultural diversity and of its enabling technologies.... perhaps the best single (...)
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  • Public Understanding of Science.John Ziman - 1991 - Science, Technology and Human Values 16 (1):99-105.
    [Editor's introduction: The following are excerpts from three talks given at the conference "Policies and Publics for Science and Technology, " London, April 1990. They introduce a British research initiative in public understanding of science and point to early results. The program was developed and coordinated by the Science Policy Support Group. At the meeting, a new journal for specialists in this area was launched: Public Understanding of Science, to be edited by John Durant, Science Museum, London SW7 2DD, UK. (...)
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  • Leviathan and the Air-Pump: Hobbes, Boyle, and the Experimental Life.Steven Shapin & Simon Schaffer - 1985 - Princeton University Press.
    In a new introduction, the authors describe how science and its social context were understood when this book was first published, and how the study of the history of science has changed since then.
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  • Science as public culture: Chemistry and the Enlightenment in Britain, 1760–1820 (Cambridge, 1992); Simon Schaffer,“Natural philosophy and public spectacle in the 18th century”. [REVIEW]Jan Golinski - forthcoming - History of Science.
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  • Science as Public Culture: Chemistry and Enlightenment in Britain, 1760-1820.Jan Golinski & Trevor H. Levere - 1994 - Annals of Science 51 (3):316-316.
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  • Science and the Secrets of Nature: Books of Secrets in Medieval and Early Modern Culture.William Eamon - 1994
    By explaining how to sire multicolored horses, produce nuts without shells, and create an egg the size of a human head, Giambattista Della Porta's Natural Magic (1559) conveys a fascination with tricks and illusions that makes it a work difficult for historians of science to take seriously. Yet, according to William Eamon, it is in the "how-to" books written by medieval alchemists, magicians, and artisans that modern science has its roots. These compilations of recipes on everything from parlor tricks through (...)
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  • Paradoxe sur le comédien. Diderot - 1995 - Diderot Studies 26:291-292.
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  • Science Becomes Electric: Dutch Interaction with the Electrical Machine during the Eighteenth Century.Lissa Roberts - 1999 - Isis 90 (4):680-714.
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  • Communicating Science to the Public.Roger Silverstone - 1991 - Science, Technology and Human Values 16 (1):106-110.
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  • Probability and Certainty in Seventeenth-Century England. A study of the Relationships Between Natural Science, Religion, History, Law, and Literature.Barbara J. Shapiro - 1983 - Tijdschrift Voor Filosofie 48 (2):327-328.
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  • Science in the pub: artisan botanists in early nineteenth-century Lancashire.Anne Secord - 1994 - History of Science 32 (97):269-315.
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