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  1. Stalking the wily multinational: Power and control in the US food system. [REVIEW]Thomas A. Lyson & Annalisa Lewis Raymer - 2000 - Agriculture and Human Values 17 (2):199-208.
    The ten largest food and beveragecorporations control over half of the food sales inthe United States and their share may be increasing.Using data from a range of secondary sources, weexamine these corporations and their boards ofdirectors. Social and demographic characteristics ofboard members gleaned from corporate reports, thebusiness press, and elsewhere are presented.Information on interlocking corporate directorates andother common ties among members of the boards ofdirectors show that US based food and beveragecorporations are tied together through a web ofindirect interlocks.
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  • Network analysis: Some basic principles.Barry Wellman - 1983 - Sociological Theory 1:155-200.
    Network analysis is a fundamental approach to the study of social structure. This chapter traces its development, distinguishing characteristics, and analytic principles. It emphasizes the intellectual unity of three research traditions: the anthropological concept of the social network, the sociological conception of social structure as social network, and structural explanations of political processes. Network analysts criticize the normative, categorical, dyadic, and bounded-group emphases prevalent in many sociological analyses. They claim that the most direct way to study a social system is (...)
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  • Who Rules America?G. William Domhoff - 1968 - Science and Society 32 (3):334-338.
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  • Buying into the food system: Trends in food retailing in the US and implications for local foods. [REVIEW]Amy Guptill & Jennifer L. Wilkins - 2002 - Agriculture and Human Values 19 (1):39-51.
    The contemporary US food systemis characterized by both an unprecedentedconcentration of corporate control as well as afragmentation of sourcing and marketingprocesses, introducing both new constraints andnew opportunities for more localized foodsystems. The purpose of our study is to explorethese issues by investigating three keyquestions. First, what are the key trends inthe US grocery industry? Second, how dodifferent kinds of food outlets choose,procure, and promote food products? Finally,what are the implications of recent trends inthe food retailing process for strengtheninglocal flows of (...)
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