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  1. (1 other version)The historical roots of our ecological crisis.Lynn White Jr - forthcoming - Environmental Ethics: Readings in Theory and Application, Belmont: Wadsworth Company.
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  • (4 other versions)The Structure of Scientific Revolutions.Thomas Samuel Kuhn - 1962 - Chicago: University of Chicago Press. Edited by Otto Neurath.
    A scientific community cannot practice its trade without some set of received beliefs. These beliefs form the foundation of the "educational initiation that prepares and licenses the student for professional practice". The nature of the "rigorous and rigid" preparation helps ensure that the received beliefs are firmly fixed in the student's mind. Scientists take great pains to defend the assumption that scientists know what the world is like...To this end, "normal science" will often suppress novelties which undermine its foundations. Research (...)
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  • (4 other versions)The Structure of Scientific Revolutions.Thomas S. Kuhn - 1962 - Chicago, IL: University of Chicago Press. Edited by Ian Hacking.
    Thomas S. Kuhn's classic book is now available with a new index.
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  • Food Biotechnology in Ethical Perspective.Paul Thompson - 2007 - Environmental Values 16 (4):544-547.
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  • (1 other version)The Historical Roots of Our Ecologic Crisis.L. White & Jr - 1967 - Science 155 (3767):1203-1207.
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  • The Spirit of the Soil: Agriculture and Environmental Ethics.Paul B. Thompson - 1994 - Routledge.
    The Spirit of the Soil challenges environmentalists to think more deeply and creatively about agriculture. Paul B. Thompson identifies four `worldviews' which tackle agricultural ethics according to different philosophical priorities; productionism, stewardship, economics and holism. He examines current issues such as the use of pesticides and biotechnology from these ethical perspectives. This book achieves an open-ended account of sustainability designed to minimise hubris and help us to recapture the spirit of the soil.
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  • The Ethics of Food: A Reader for the Twenty-First Century.Ronald Bailey, Wendell Berry, Norman Borlaug, M. F. K. Fisher, Nichols Fox, Greenpeace International, Garrett Hardin, Mae-Wan Ho, Marc Lappe, Britt Bailey, Tanya Maxted-Frost, Henry I. Miller, Helen Norberg-Hodge, Stuart Patton, C. Ford Runge, Benjamin Senauer, Vandana Shiva, Peter Singer, Anthony J. Trewavas, the U. S. Food & Drug Administration (eds.) - 2001 - Rowman & Littlefield Publishers.
    In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human (...)
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  • The Spirit of the Soil: Agriculture and Environmental Ethics.Anthony Weston - 1995 - Environmental Values 4 (4):373-374.
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  • The sacred and the limits of the technological fix.Alan R. Drengson - 1984 - Zygon 19 (3):259-275.
    Three points are discussed: first, that limits of technological fixes are revealed by current economic, social, and environmental problems; second, that these problems cannot be solved by a technological fix but require alternative forms of activity and being; third, that realizing these limits makes possible the re‐emergence of the sacred. Two attitudes toward technology, nature, and the sacred are described: Technocrats desacralize nature and strive to shape it technologically for human ends alone; pernetarians resacralize nature and develop a perennial philosophy (...)
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  • Return to Reason.Stephen Edelston Toulmin - 2001 - Cambridge, Mass.: Harvard University Press.
    Stephen Toulmin argues that the potential for reason to improve our lives has been hampered by a serious imbalance in our pursuit of knowledge. The centuries-old dominance of rationality has diminished the value of reasonableness. Toulmin issues a powerful call to redress the balance between rationality and reasonableness.
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  • Are Science and Society Going in the Same Direction?Leo Marx - 1983 - Science, Technology, and Human Values 8 (4):6-9.
    On 4 and 5 April 1983 the Chicago Museum of Science and Industry celebrated its 50th anniversary with an invited conference titled, “Where Are We Going?;—Critical Issues in Science and Technology.” This article is a slightly revised version of Professor Marx's talk given there.—Ed.
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  • (1 other version)The magic bullet criticism of agricultural biotechnology.Dane Scott - 2005 - Journal of Agricultural and Environmental Ethics 18 (3):189-197.
    One common method of criticizing genetically modified organisms (GMOs) is to label them as “magic bullets.” However, this criticism, like many in the debate over GMOs, is not very clear. What exactly is the “magic bullet criticism”? What are its origins? What flaw is it pointing out in GM crops and agricultural biotechnology? What is the scope of the criticism? Does it apply to all GMOs, or just some? Does it point to a fatal flaw, or something that can be (...)
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  • (1 other version)The Magic Bullet Criticism of Agricultural Biotechnology.Dane Scott - 2007 - Journal of Philosophical Research 32 (9999):189-197.
    One common method of criticizing genetically modified organisms (GMOs) is to label them as “magic bullets.” However, this criticism, like many in the debate over GMOs, is not very clear. What exactly is the “magic bullet criticism”? What are its origins? What flaw is it pointing out in GM crops and agricultural biotechnology? What is the scope of the criticism? Does it apply to all GMOs, or just some? Does it point to a fatal flaw, or something that can be (...)
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