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  1. Food justice for all?: searching for the ‘justice multiple’ in UK food movements.Helen Coulson & Paul Milbourne - 2021 - Agriculture and Human Values 38 (1):43-58.
    In this paper, we examine diverse political philosophical conceptualisations of justice and interrogate how these contested understandings are drawn upon in the burgeoning food justice scholarship. We suggest that three interconnected dimensions of justice—plurality, the spatial–temporal and the more-than-human—deserve further analytical attention and propose the notion of the ‘justice multiple’ to bring together a multiplicity of framings and situated practices of (food) justice. Given the lack of critical engagement food justice has received as both a concept and social movement in (...)
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  • Subverting the new narrative: food, gentrification and resistance in Oakland, California.Alison Hope Alkon, Yahya Josh Cadji & Frances Moore - 2019 - Agriculture and Human Values 36 (4):793-804.
    Alternative food movements work to create more environmentally and economically sustainable food systems, but vary widely in their advocacy for social, racial and environmental justice. However, even those food justice activists explicitly dedicated to equity must respond to the unintended consequences of their work. This paper analyzes the work of activists in Oakland, CA, who have increasingly realized that their gardens, health food stores and farm-to-table restaurants play a role in what scholars have called green gentrification, the upscaling of neighborhoods (...)
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  • (2 other versions)Foreward.[author unknown] - 1986 - Augustinian Studies 17:3-4.
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  • Bureaucratic Tools in (Gendered) Organizations: Performance Metrics and Gender Advisors in International Development.Emily Springer - 2020 - Gender and Society 34 (1):56-80.
    This article contributes to a growing conversation about the role of numbers in promoting gendered agendas in potentially contradictory ways. Drawing from interviews with gender advisors—the professionals tasked with mainstreaming gender in development projects—in an East African country, I begin from the paradox that gender advisors articulate a strong preference for qualitative data to best capture the lives of the women they aim to assist while voicing a need for quantitative metrics. I demonstrate that gender advisors come to imagine metrics (...)
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  • A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets.Rebecca Mino, Kimberly Chung & Dru Montri - 2018 - Agriculture and Human Values 35 (4):823-835.
    There has been a recent push to offer more food assistance programs at farmers markets. Yet, as more programs are developed for farmers markets, little input has been sought from those who are ultimately responsible for their implementation. This ethnographic study explores the experiences of farmers markets that have been early adopters of federal food assistance programs. Participant observation and in-depth interviews were used in six early-adopting markets to understand staff perspectives on the challenges and benefits of administering food assistance (...)
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  • The Audit Society: Rituals of Verification.Michael Power - 1999 - British Journal of Educational Studies 47 (1):92-94.
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  • The storied nature of agriculture and evaluation: A conversation. [REVIEW]Yvonna S. Lincoln, Laurie G. Thorp & Craig Russon - 2003 - Agriculture and Human Values 20 (3):267-276.
    This paper is a report on aconversation held between the authors andcentered on their shared interest inalternative methods of inquiry and evaluationin agriculture. The conversation was initiatedat the W. K. Kellogg Foundation and has evolvedthrough a series of long distanceconversations. Though not a verbatim transcriptof our conversations, this paper represents acomposite of both the face-to-face conversationand our stream of dialogue over the past year.Central to our discussion is an exploration ofthe parallels between the paradigm shift thatoccurred in evaluation in the (...)
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  • Local food policy coalitions: Evaluation issues as seen by academics, project organizers, and funders. [REVIEW]Karen L. Webb, David Pelletier, Audrey N. Maretzki & Jennifer Wilkins - 1998 - Agriculture and Human Values 15 (1):65-75.
    Several different evaluation issuesare perceived as important by people involved withinnovative projects intended to improve local food andnutrition systems; particularly the establishment oflocal food policy coalitions. Several such coalitionshave been formed in North America, Europe, andAustralia with the goal of improving community foodsecurity and promoting sustainable local food systems.Pioneer coalitions have served as models, yet therehas been little systematic evaluation of thesemodels. A qualitative study was conducted to identifyfactors that may hinder evaluation efforts. In grouptelephone interviews, we sought the views (...)
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