Roman agriculture suffered traumatic changes during the 2nd century B.C. The traditional farmers who tilled their few acres and served family, gods and community were being squeezed out by large estate owners using slaves for investment farming. Politicians, scholars and poets tried to revive the ancestoral rustic life.In 133 B.C. the Gracchi legislated land reform to relieve the distress of the farmer soldiers who had won the empire. Although their efforts led to political confrontation that deteriorated into civil war, programs (...) for the traditional farm became a permanent part of government policy from the late Republic until the end of the empire in 476 A.D.Scholars and poets made a contribution to the revival of agriculture with knowledge for improving the farm and by encouraging an agrarian mentality. The agricultural manuals (e.g. Cato (c. 150 B.C.), Varro (c. 50 B.C), and Columella (c.65 A.D.), defined the nature of the desirable farm and gave practical advice. Profit was the goal, but good farming practices made for pleasure and virtue as well. The image of the ancestoral farmer was perpetuated as was the notion that farming was the only honorable and respectable occupation for a Roman gentleman.In the Augustan Age (34 B.C.—14 A.D.) poets were encouraged by the government to adopted a rustic theme in hopes it would stimulate a return to the land and aid in the rebirth of Rome and Romans. In the GeorgicsVirgil begins with the practical details of farming, but uses myth and philosophy to explore the nature and meaning of life. He admits that Jove made life perilous. But Jove also gave man the art of agriculture and with hard work man could know the pleasure of a simple, virtuous, productive life.Horace directed his poetry against the allure of city life and in praise of rustic living. Epicureanism and Stoicism, in the guise of life on the farm, could show that although fate was unpredictable, the world was orderly and, if one recognized and accepted its limits, one could make a garden of the world and live a simple but happy life.By 300 A.D. Rome missed the peasant-farmer-soldier and by the 470's life had returned to an agrarian condition. Bishop Sidonius, trying to furnish meaning and perspective for the emerging new age, resorted to the Roman agricultural traditions still cherished as that world disappeared. (shrink)

In this paper we develop a typology of ‘non-commercial’ approaches to farming, based on a survey of a representative sample of farmers in Scotland, United Kingdom. In total, 395 farmers indicated that they do not seek to make a profit on their farms. We estimate that these non-commercial approaches to farming are utilised on at least 13% of agricultural land in Scotland. As such, non-commercial farming is not a marginal practice, nor are NCF limited to small-scale ‘hobby’ farms: NCF exist (...) across the scale of agricultural holding sizes and are operated by a wide range of socio-demographic cohorts. We identify 6 types of NCF: agricultural residences, specialist smallholdings, horsiculture holdings, mixed smallholdings, amenity mixed farms, and large farms or estates. These types were differentiated primarily by the scale of farm size, presence of diversification activities and types of animal present. The analysis demonstrates a number of emergent patterns of land management: de facto land abandonment, transition towards ‘horsiculture’, and management differences between retiring and new entrant NCF. We argue that the types identified reflect a number of intersecting issues in contemporary agrarian transitions, particularly the aging farmer population; generational renewal; and gendered implications of agricultural restructuring. (shrink)

In common with much of the Western world, agrarianism—valuing farmers and agricultural activity as intrinsically worthwhile, noble, and contributing to the strength of the national character—runs through Australian culture and politics. Agrarian sentiments and attitudes have been identified through empirical research and by inference from analysis of political debate, policy content, and studies of media and popular culture. Empirical studies have, however, been largely confined to the US, with little in the way of recent re-evaluations of, or developments from, early (...) work. This paper reports on research that seeks quantitative empirical evidence for the existence of agrarianism in the Australian community and seeks to identify its core characteristics. Using a purpose-designed sub-set of items within a large, omnibus-style survey of regional and rural Australia, we demonstrate that agrarianism exists as a scientifically quantifiable concept identifiable through responses to four key propositions: that Australians should support policies aimed at improving the position of the agricultural industries; that working in agriculture and associated industries brings out the best in people; that agricultural producers make a major contribution to environmental protection and biodiversity conservation; and that the development of agriculture in Australia contributed to the development of the national character. We found very little variation in the degree to which different demographic groupings agree with agrarianism. Older people, farmers, and non-Indigenous Australian-born respondents were among those who were statistically significantly more likely to agree with the defining propositions of agrarianism, but their scores were only very slightly higher than those of other sub-populations in the sample. (shrink)

Draws together diverse images of landscape to explore the historical processes shaping our continuing attachment to the countryside - seen in artistic expression, attitudes to nature, country life and the development of rural and urban land.