Switch to: Citations

Add references

You must login to add references.
  1. (1 other version)The Case against bGH.Gary Comstock - 1988 - Agriculture and Human Values 5 (3):36-52.
    In the voluminous literature on the subject of bovine growth hormone (bGH) we have yet to find an attempt to frame the issue in specifically moral terms or to address systematically its ethical implications. I argue that there are two moral objections to the technology: its treatment of animals, and its dislocating effects on farmers. There are agricultural biotechnologies that deserve funding and support. bGH is not one of them.
    Download  
     
    Export citation  
     
    Bookmark   11 citations  
  • Agricultural research and farm structural change: Bovine growth hormone and beyond. [REVIEW]Frederick H. Buttel - 1986 - Agriculture and Human Values 3 (4):88-98.
    Emerging bovine somatotropin (or “bovine growth hormone” [bGH]) technology has become highly controversial even though the technology is one to two years from commercial introduction. The bGH controversy is discussed and placed in the context of the evolution of the American public agricultural research system and farm structural change over the past 15 years. It is argued that while many observers tend to overestimate the degree to which bGH will be representative of other biotechnologies applied to agriculture, the bGH case (...)
    Download  
     
    Export citation  
     
    Bookmark   6 citations  
  • (1 other version)The Case Against bGH.Gary L. Comstock - 2000 - In L. Comstock Gary (ed.), Vexing Nature?: On the Ethical Case Against Agricultural Biotechnology. Boston: Kluwer. pp. 13-33.
    Bovine growth hormone is a protein that occurs naturally in cattle. A chain of 190 amino acids, bGH is produced by the pituitary gland and helps to regulate a cow’s lactational cycle; generally speaking and up to a certain point, the more bGH a cow has, the more milk she gives. Using the techniques of genetic engineering, researchers at Monsanto Company have isolated the gene that produces the protein and devised low-cost techniques to manufacture it. Bacteria are placed into fermentation (...)
    Download  
     
    Export citation  
     
    Bookmark   17 citations