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  1. Chemical translators: Pauling, Wheland and their strategies for teaching the theory of resonance.Buhm Soon Park - 1999 - British Journal for the History of Science 32 (1):21-46.
    The entry of resonance into chemistry, or the reception of the theory of resonance in the chemical community, has drawn considerable attention from historians of science. In particular, they have noted Pauling's ¯amboyant yet effective style of exposition, which became a factor in the early popularity of the resonance theory in comparison to the molecular orbital theory, another way of applying quantum mechanics to chemical problems.$ To be sure, the non-mathematical presentation of the resonance theory by Pauling and his collaborator, (...)
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  • The technology—science interaction: Walter Reppe and cyclooctatetraene chemistry.Anthony S. Travis, Willem J. Hornix, Robert Bud & Peter J. T. Morris - 1992 - British Journal for the History of Science 25 (1):145-167.
    This is another paper about science and her powerful companion , to use A. W. Hofmann's colourful phrase. Whereas most papers on the interaction of science and technology deal with the transfer of knowledge from academic science to industrial technology, this paper is about the contribution of an industrial researcher to academic chemistry. The boost Reppe's research gave to the study of aromaticity parallels the impact of the early synthetic dye chemistry on structural organic chemistry. This case study suggests that (...)
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  • Acidity: The Persistence of the Everyday in the Scientific.Hasok Chang - 2012 - Philosophy of Science 79 (5):690-700.
    Acidity provides an interesting example of an everyday concept that developed fully into a scientific one; it is one of the oldest concepts in chemistry and remains an important one. However, up to now there has been no unity to it. Currently two standard theoretical definitions coexist ; the standard laboratory measure of acidity, namely the pH, only corresponds directly to the Br⊘nsted-Lowry concept. The lasting identity of the acidity concept in modern chemistry is based on the persistence of the (...)
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