First published in 1981, this translation re-ordered the traditional text and left parts un-translated. This edition duplicates the original, correcting only a few mis-prints and adding a transcription conversion table. The volume includes an introduction to Chuang- tzu and Taoism, seven chapters and related passages from the writings of Chuang-tzu, a collection of writings about Chuang-tzu, the essays of the Primitivist, the Yangist miscellany, and the Syncretist writings. c. Book News Inc.

Korsmeyer (philosophy, State U. of New York-Buffalo) disagrees with the centuries of philosophers before her that taste is beneath the dignity of the field. She explores how it gained such a low esteem, parallels between notions of aesthetic and gustatory taste, how the sense works scientifically, the multiple components of the experience, its various meanings in art and literature, and its sacred dimension. Annotation copyrighted by Book News, Inc., Portland, OR.

This translation captures the terse and enigmatic beauty of the ancient original and resists the tendency toward interpretive paraphrase found in many other editions. Along with the complete translation, Lombardo and Addiss provide one or more key lines from the original Chinese for each of the eighty-one sections, together with a transliteration of the Chinese characters and a glossary commenting on the pronunciation and meaning of each Chinese character displayed. This greatly enhances the reader's appreciation of how the Chinese text (...) works and feels and the different ways it can be translated into English. (shrink)