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  1. Unethical Consumption & Obligations to Signal.Holly Lawford-Smith - 2015 - Ethics and International Affairs 29 (3):315-330.
    Many of the items that humans consume are produced in ways that involve serious harms to persons. Familiar examples include the harms involved in the extraction and trade of conflict minerals (e.g. coltan, diamonds), the acquisition and import of non- fair trade produce (e.g. coffee, chocolate, bananas, rice), and the manufacture of goods in sweatshops (e.g. clothing, sporting equipment). In addition, consumption of certain goods (significantly fossil fuels and the products of the agricultural industry) involves harm to the environment, to (...)
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  • (1 other version)Moral Vegetarianism from a Very Broad Basis.David DeGrazia - 2009 - Journal of Moral Philosophy 6 (2):143-165.
    This paper defends a qualified version of moral vegetarianism. It defends a weak thesis and, more tentatively, a strong thesis, both from a very broad basis that assumes neither that animals have rights nor that they are entitled to equal consideration. The essay's only assumption about moral status, an assumption defended in the analysis of the wrongness of cruelty to animals, is that sentient animals have at least some moral status. One need not be a strong champion of animal protection, (...)
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  • On complicity and compromise.Chiara Lepora - 2013 - Oxford United Kingdom: Oxford University Press. Edited by Robert E. Goodin.
    Drawing on philosophy, law and political science, and on a wealth of practical experience delivering emergency medical services in conflict-ridden settings, Lepora and Goodin untangle the complexities surrounding compromise and complicity.
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  • Do I Make a Difference?Shelly Kagan - 2011 - Philosophy and Public Affairs 39 (2):105-141.
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  • Animal Liberation.Peter Singer (ed.) - 1977 - Avon Books.
    Since its original publication in 1975, this groundbreaking work has awakened millions of concerned men and women to the shocking abuse of animals everywhere--inspiring a worldwide movement to eliminate much of the cruel and unnecessary laboratory animal experimentation of years past. In this newly revised and expanded edition, author Peter Singer exposes the chilling realities of today's "factory farms" and product-testing procedures--offering sound, humane solutions to what has become a profound environmental and social as well as moral issue. An important (...)
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  • The paradox of group beneficence.Michael Otsuka - 1991 - Philosophy and Public Affairs 20 (2):132-149.
    An argument against Parfit's view (in his chapter of Reasons and Persons on five mistakes in moral mathematics) that, rather than maximizing the difference one makes as an individual, one should join that group whose members together make the most positive difference in cases involving imperceptible benefits. It is shown how Parfit's defence of this view has the problematic implication either (1) that each outcome is less beneficial than itself or (2) that "less beneficial than" is not transitive.
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  • Why We Should Reject S.Derek Parfit - 1984 - In Reasons and Persons. Oxford, GB: Oxford University Press.
    An argument against the bias towards the near; how a defence of temporal neutrality is not a defence of S; an appeal to inconsistency; why we should reject S and accept CP.
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  • Reasons and Persons.Derek Parfit - 1984 - Oxford, GB: Oxford University Press.
    Challenging, with several powerful arguments, some of our deepest beliefs about rationality, morality, and personal identity, Parfit claims that we have a false view about our own nature. It is often rational to act against our own best interersts, he argues, and most of us have moral views that are self-defeating. We often act wrongly, although we know there will be no one with serious grounds for complaint, and when we consider future generations it is very hard to avoid conclusions (...)
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  • (1 other version)It Makes no Difference Whether or Not I Do It.Jonathan Glover & M. Scott-Taggart - 1975 - Aristotelian Society Supplementary Volume 49 (1):171 - 209.
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  • (1 other version)It Makes No Difference Whether or Not I Do It.Jonathan Glover & M. Scott-Taggart - 1975 - Aristotelian Society Supplementary Volume 49 (1):171-210.
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  • (1 other version)Moral Vegetarianism from a Very Broad Basis.David DeGrazia - 2009 - Journal of Moral Philosophy 6 (2):143-165.
    This paper defends a qualified version of moral vegetarianism. It defends a weak thesis and, more tentatively, a strong thesis, both from a very broad basis that assumes neither that animals have rights nor that they are entitled to equal consideration. The essay's only assumption about moral status, an assumption defended in the analysis of the wrongness of cruelty to animals, is that sentient animals have at least some moral status. One need not be a strong champion of animal protection, (...)
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  • Is It Wrong to Eat Meat from Factory Farms? If So, Why?Mark Bryant Budolfson - 2015 - In Ben Bramble & Bob Fischer (eds.), The Moral Complexities of Eating Meat. New York, US: Oxford University Press. pp. 1-22.
    Many philosophers endorse utilitarian arguments against eating meat along the lines of Peter Singer’s, while others endorse deontological arguments along the lines of Tom Regan’s. This chapter suggests that both types of arguments are too quick. Empirical reasons are outlined for thinking that when one eats meat, that doesn’t make a difference to animals in the way that it would have to for either type of argument to be sound—and this chapter argues that this is true notwithstanding recent “expected utility” (...)
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  • Consumer Choice and Collective Impact.Julia Nefsky - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 267-286.
    Taken collectively, consumer food choices have a major impact on animal lives, human lives, and the environment. But it is far from clear how to move from facts about the power of collective consumer demand to conclusions about what one ought to do as an individual consumer. In particular, even if a large-scale shift in demand away from a certain product (e.g., factory-farmed meat) would prevent grave harms or injustices, it typically does not seem that it will make a difference (...)
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  • Why I Am a Vegan (and You Should Be One Too).Tristram McPherson - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 73-91.
    This paper argues for what I call modest ethical veganism: the view that it is typically wrong to use or eat products made from or by animals such as cows, pigs, or chickens. The argument has three central parts. First, I argue that a central explanation for the wrongness of causing suffering rests upon what it is like to experience such suffering, and that we have good reasons to think that animals suffer in ways that are relevantly analogous to humans. (...)
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  • No free lunch: The significance of tiny contributions.Zach Barnett - 2018 - Analysis 78 (1):3-13.
    There is a well-known moral quandary concerning how to account for the rightness or wrongness of acts that clearly contribute to some morally significant outcome – but which each seem too small, individually, to make any meaningful difference. One consequentialist-friendly response to this problem is to deny that there could ever be a case of this type. This paper pursues this general strategy, but in an unusual way. Existing arguments for the consequentialist-friendly position are sorites-style arguments. Such arguments imagine varying (...)
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  • How you can help, without making a difference.Julia Nefsky - 2017 - Philosophical Studies 174 (11):2743-2767.
    There are many cases in which people collectively cause some morally significant outcome (such as a harmful or beneficial outcome) but no individual act seems to make a difference. The problem in such cases is that it seems each person can argue, ‘it makes no difference whether or not I do X, so I have no reason to do it.’ The challenge is to say where this argument goes wrong. My approach begins from the observation that underlying the problem and (...)
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  • Complicity: Ethics and Law for a Collective Age.Christopher Kutz - 2000 - New York: Cambridge University Press.
    We live in a morally flawed world. Our lives are complicated by what other people do, and by the harms that flow from our social, economic and political institutions. Our relations as individuals to these collective harms constitute the domain of complicity. This book examines the relationship between collective responsibility and individual guilt. It presents a rigorous philosophical account of the nature of our relations to the social groups in which we participate, and uses that account in a discussion of (...)
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  • Animal Liberation.Bill Puka & Peter Singer - 1977 - Philosophical Review 86 (4):557.
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  • Fairness, Participation, and the Real Problem of Collective Harm.Julia Nefsky - 2015 - Oxford Studies in Normative Ethics 5:245-271.
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  • Causation in the Law.Herbert Lionel Adolphus Hart & Tony Honoré - 1959 - Oxford University Press UK.
    An updated and extended second edition supporting the findings of its well-known predecessor which claimed that courts employ common-sense notions of causation in determining legal responsibility.
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  • It's Not My Fault: Global Warming and Individual Moral Obligations.Walter Sinnott-Armstrong - 2005 - In Walter Sinnott-Armstrong & Richard B. Howarth (eds.), Perspectives on Climate Change. Elsevier. pp. 221–253.
    A survey of various candidates shows that there is no defensible moral principle that shows that individuals have an obligation to reduce their greenhouse gas emissions.
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  • Pooled beneficence.Garrett Cullity - 2000 - In Mike Almeida (ed.), Imperceptible Harms and Benefits. Springer. pp. 9-42.
    There can be situations in which, if I contribute to a pool of resources for helping a large number of people, the difference that my contribution makes to any of the people helped from the pool will be imperceptible at best, and maybe even non-existent. And this can be the case where it is also true that giving the same amount directly to one of the intended beneficiaries of the pool would have made a very large difference to her. Can (...)
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  • Consequentialism and the Problem of Collective Harm: A Reply to Kagan.Julia Nefsky - 2011 - Philosophy and Public Affairs 39 (4):364-395.
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  • Comments.Derek Parfit - 1986 - Ethics 96 (4):832-872.
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  • Parfit’s Impact on Utilitarianism.Bart Gruzalski - 1986 - Ethics 96 (4):760-783.
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  • Responding to Global Poverty: Harm, Responsibility, and Agency.Christian Barry & Gerhard Øverland - 2016 - New York: Cambridge University Press.
    This book explores the nature of moral responsibilities of affluent individuals in the developed world, addressing global poverty and arguments that philosophers have offered for having these responsibilities. The first type of argument grounds responsibilities in the ability to avert serious suffering by taking on some cost. The second argument seeks to ground responsibilities in the fact that the affluent are contributing to such poverty. The authors criticise many of the claims advanced by those who seek to ground stringent responsibilities (...)
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  • Individual Complicity: The Tortured Patient.Chiara Lepora - 2013 - In On complicity and compromise. Oxford United Kingdom: Oxford University Press.
    Medical complicity in torture is prohibited by international law and codes of professional ethics. But in the many countries in which torture is common, doctors frequently are expected to assist unethical acts that they are unable to prevent. Sometimes these doctors face a dilemma: they are asked to provide diagnoses or treatments that respond to genuine health needs but that also make further torture more likely or more effective. The duty to avoid complicity in torture then comes into conflict with (...)
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  • Factory Farming and Consumer Complicity.Adrienne Martin - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 203-14.
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  • Eating Meat as a Morally Permissible Mistake.Elizabeth Harman - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 215-231.
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  • Does Purchasing Make Consumers Complicit in Global Labour Injustice?Holly Lawford-Smith - 2018 - Res Publica 24 (3):319-338.
    Do consumers’ ordinary actions of purchasing certain goods make them complicit in global labour injustice? To establish that they do, two things much be shown. First, it must be established that they are not more than complicit, for example that they are not the principal perpetrators. Second, it must be established that they meet the conditions for complicity on a plausible account. I argue that Kutz’s account faces an objection that makes Lepora and Goodin’s better suited, and defend the idea (...)
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