- Reasons and Persons.Derek Parfit - 1984 - Oxford, GB: Oxford University Press.details
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Animal Liberation.Peter Singer (ed.) - 1977 - Avon Books.details
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Why We Should Reject S.Derek Parfit - 1984 - In Reasons and Persons. Oxford, GB: Oxford University Press.details
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Animal Liberation.Bill Puka & Peter Singer - 1977 - Philosophical Review 86 (4):557.details
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Complicity: Ethics and Law for a Collective Age.Christopher Kutz - 2000 - New York: Cambridge University Press.details
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Do I Make a Difference?Shelly Kagan - 2011 - Philosophy and Public Affairs 39 (2):105-141.details
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It's Not My Fault: Global Warming and Individual Moral Obligations.Walter Sinnott-Armstrong - 2005 - In Walter Sinnott-Armstrong & Richard B. Howarth, Perspectives on Climate Change. Elsevier. pp. 221–253.details
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(1 other version)Causation in the Law.Herbert Lionel Adolphus Hart & Tony Honoré - 1959 - Oxford University Press UK.details
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How you can help, without making a difference.Julia Nefsky - 2017 - Philosophical Studies 174 (11):2743-2767.details
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On complicity and compromise.Chiara Lepora - 2013 - Oxford United Kingdom: Oxford University Press. Edited by Robert E. Goodin.details
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Consequentialism and the Problem of Collective Harm: A Reply to Kagan.Julia Nefsky - 2011 - Philosophy and Public Affairs 39 (4):364-395.details
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No free lunch: The significance of tiny contributions.Zach Barnett - 2018 - Analysis 78 (1):3-13.details
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Why I Am a Vegan (and You Should Be One Too).Tristram McPherson - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman, Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 73-91.details
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Unethical Consumption & Obligations to Signal.Holly Lawford-Smith - 2015 - Ethics and International Affairs 29 (3):315-330.details
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Fairness, Participation, and the Real Problem of Collective Harm.Julia Nefsky - 2015 - Oxford Studies in Normative Ethics 5:245-271.details
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Consumer Choice and Collective Impact.Julia Nefsky - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett, The Oxford Handbook of Food Ethics. Oxford University Press. pp. 267-286.details
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It Makes no Difference Whether or Not I Do It.Jonathan Glover & M. Scott-Taggart - 1975 - Aristotelian Society Supplementary Volume 49 (1):171 - 209.details
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Comments.Derek Parfit - 1986 - Ethics 96 (4):832-872.details
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Moral Vegetarianism from a Very Broad Basis.David DeGrazia - 2009 - Journal of Moral Philosophy 6 (2):143-165.details
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Individual Complicity: The Tortured Patient.Chiara Lepora - 2013 - In On complicity and compromise. Oxford United Kingdom: Oxford University Press.details
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Is It Wrong to Eat Meat from Factory Farms? If So, Why?Mark Bryant Budolfson - 2015 - In Ben Bramble & Bob Fischer, The Moral Complexities of Eating Meat. New York, US: Oxford University Press. pp. 1-22.details
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Does Purchasing Make Consumers Complicit in Global Labour Injustice?Holly Lawford-Smith - 2018 - Res Publica 24 (3):319-338.details
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Responding to Global Poverty: Harm, Responsibility, and Agency.Christian Barry & Gerhard Øverland - 2014 - New York: Cambridge University Press.details
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Eating Meat as a Morally Permissible Mistake.Elizabeth Harman - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman, Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 215-231.details
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Pooled beneficence.Garrett Cullity - 2000 - In Mike Almeida, Imperceptible Harms and Benefits. Springer. pp. 9-42.details
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Parfit’s Impact on Utilitarianism.Bart Gruzalski - 1986 - Ethics 96 (4):760-783.details
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The paradox of group beneficence.Michael Otsuka - 1991 - Philosophy and Public Affairs 20 (2):132-149.details
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Factory Farming and Consumer Complicity.Adrienne Martin - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman, Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 203-14.details
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