Results for 'F53'

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  1. Unrealistic assumptions and unnecessary confusions : rereading and rewriting F53 as a realist statement.Uskali Mäki - 2009 - In The methodology of positive economics : Reflections on the Milton Friedman legacy. Cambridge University Press.
    It is argued that rather than a well defined F-Twist, Milton Friedman’s “Methodology of positive economics” offers an F-Mix: a pool of ambiguous and inconsistent ingredients that can be used for putting together a number of different methodological positions. This concerns issues such as the very concept of being unrealistic, the goal of predictive tests, the as-if formulation of theories, explanatory unification, social construction, and more. Both friends and foes of Friedman’s essay have ignored its open-ended unclarities. Their removal may (...)
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  2. Revisiting Friedman’s 'On the methodology of positive economics' ('F53').Paul Hoyningen-Huene - 2021 - Methodus 10 (2):146-182.
    In this paper, I shall defend two main claims. First, Friedman’s famous paper “On the methodology of positive economics” (“F53”) cannot be properly understood without taking into account the influence of three authors who are neither cited nor mentioned in the paper: Max Weber, Frank Knight, and Karl Popper. I shall trace both their substantive influence on F53 and the historical route by which this influence took place. Once one has understood these ingredients, especially Weber’s ideal types, many of F53’s (...)
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  3. Revisiting Friedman’s “On the methodology of positive economics” (“F53”).Paul Hoyningen-Huene - 2021 - Methodus 10 (2):146-182.
    In this paper, I shall defend two main claims. First, Friedman’s famous paper “On the methodology of positive economics” (“F53”) cannot be properly understood without taking into account the influence of three authors who are neither cited nor mentioned in the paper: Max Weber, Frank Knight, and Karl Popper. I shall trace both their substantive influence on F53 and the historical route by which this influence took place. Once one has understood these ingredients, especially Weber’s ideal types, many of F53’s (...)
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