Results for 'Giliola Calori'

12 found
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  1. Predicting the Number of Calories in a Dish Using Just Neural Network.Sulafa Yhaya Abu Qamar, Shahed Nahed Alajjouri, Shurooq Hesham Abu Okal & Samy S. Abu-Naser - 2023 - International Journal of Academic Information Systems Research (IJAISR) 7 (10):1-9.
    Abstract: Heart attacks, or myocardial infarctions, are a leading cause of mortality worldwide. Early prediction and accurate analysis of potential risk factors play a crucial role in preventing heart attacks and improving patient outcomes. In this study, we conduct a comprehensive review of datasets related to heart attack analysis and prediction. We begin by examining the various types of datasets available for heart attack research, encompassing clinical, demographic, and physiological data. These datasets originate from diverse sources, including hospitals, research institutions, (...)
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  2. Moral Passion and Legal Positivism: Reply to Anton Didikin.A. Nekhaev - 2019 - Omsk Scientific Bulletin. Series Society. History. Modernity 4 (4):94–111.
    The article examines the issue of a necessary connection between the phenomena of law and morality. A new classification of contemporary legal philosophy theories based on a distinction between «dietary» and «calorie» views on the question of the extent that the substantive content of law needs to be consistent with the moral requirements for it to be legal is proposed and justified. It offers a critical analysis of «dietary» views based on the assertion that the law can have any content, (...)
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  3. The Hard Problem of Consciousness from a Bio-Psychological Perspective.Franz Klaus Jansen - 2017 - Philosophy Study 7 (11):579-594.
    Chalmers introduced the hard problem of consciousness as a profound gap between experience and physical concepts. Philosophical theories were based on different interpretations concerning the qualia/concept gap, such as interactive dualism (Descartes), as well as mono aspect or dual aspect monism. From a bio-psychological perspective, the gap can be explained by the different activity of two mental functions realizing a mental representation of extra-mental reality. The function of elementary sensation requires active sense organs, which create an uninterrupted physical chain from (...)
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  4. Formulating and Articulating Public Health Policies: The Case of New York City.Alex Rajczi - 2013 - Public Health Ethics 6 (3):pht029.
    New York City has extensive public health regulations. Some regulations aim to reduce smoking, and they include high cigarette taxes and bans on smoking in public places such as bars, restaurants, public beaches, and public parks. Other regulations aim to combat obesity. They include regulations requiring display of calorie information on some restaurant menus and the elimination of transfats in much public cooking. One important issue is whether New York City officials -- including both public health officials and other city (...)
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  5. Predicting Carbon Dioxide Emissions in the Oil and Gas Industry.Yousef Mohammed Meqdad & Samy S. Abu-Naser - 2023 - International Journal of Academic Information Systems Research (IJAISR) 7 (10):34-40.
    Abstract: This study has effectively tackled the critical challenge of accurate calorie prediction in dishes by employing a robust neural network-based model. With an outstanding accuracy rate of 99.32% and a remarkably low average error of 0.009, our model has showcased its proficiency in delivering precise calorie estimations. This achievement equips individuals, healthcare practitioners, and the food industry with a powerful tool to promote healthier dietary choices and elevate awareness of nutrition. Furthermore, our in-depth feature importance analysis has shed light (...)
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  6. The physiological and morphological benefits of shadowboxing.Adam M. Croom - 2023 - International Journal of Physical Education, Fitness and Sports 12 (2):8-29.
    Is shadowboxing an effective form of functional exercise? What physiological and morphological changes result from an exercise program based exclusively on shadowboxing for 3 weeks? To date, no empirical research has focused specifically on addressing these questions. Since mixed martial arts (MMA) is the fastest growing sport in the world, and since boxing and kickboxing fitness classes are among the most popular in gyms and fitness clubs worldwide, the lack of research on shadowboxing and martial arts-based fitness programs in the (...)
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  7. I Laugh Because it's Absurd: Humor as Error Detection.Chris A. Kramer - 2021 - In Steven Gimbel & Jennifer Marra Henrigillis (eds.), It's Funny 'Cause It's True: The Lighthearted Philosophers Society's Introduction to Philosophy through Humor. pp. 82-93.
    “ A man orders a whole pizza pie for himself and is asked whether he would like it cut into eight or four slices. He responds, ‘Four, I’m on a diet ”’ (Noël Carroll) -/- While not hilarious --so funny that it induces chortling punctuated with outrageous vomiting--this little gem is amusing. We recognize that something has gone wrong. On a first reading it might not compute, something doesn’t quite make sense. Then, aha! , we understand the hapless dieter has (...)
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  8. Obesity and Obligation.Sofia Jeppsson - 2015 - Kennedy Institute of Ethics Journal 25 (1):89-110.
    The belief that obese people ought to lose weight and keep it off is widespread, and has a profound negative impact on the lives of the obese. I argue in this paper that most obese people have no such obligation, even if obesity is bad, and caused by calorie input exceeding output. Obese people do not have an obligation to achieve long-term weight loss if this is impossible for them, is worse than the alternative, or requires such an enormous effort (...)
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  9. Consumption of flowers and their medicinal properties.Laila Umme - 2024 - Journal of Science Technology and Research (JSTAR) 5 (1):157-175.
    The human being has selected a variety of domesticated plants that gives a benefit, and also significant in food production. The origin of these plants mostly in Central Asia such as China having great variety of crops such as oats, barley, sesame, pumpkin, sorghum, asparagus, pear, apple and citrus etc. While centers of origin such as Mexico and Central America have great diversity in corn, beans, squash, maguey, nopal, sunflower, avocado, cocoa etc. In many countries poor nutrition is a current (...)
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  10. Android Based Diet Consultant using Rule Pattern-based algorithm.M. Dhurgadevi - 2021 - Journal of Science Technology and Research (JSTAR) 2 (1):120-127.
    The proposed project is based on a Dietitian app. The proposed app lets us discover what should we eat based on our weight, height, age, sex, and physical activity. It calculates BMI and BMR and tells us how many calories should we ideally need to intake per day. The calories we should intake will be feed in and based on the RETE algorithm the amount of food intake for the day will be decided. The proposed application is for any type (...)
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  11. Prevalence of Morbidity Among Women: an analysis of North Tripura and Unokuti District, Tripura.Sanjay Sinha, Ananta Pegu & Sumanash Dutta - 2012 - Pratidhwani the Echo (I):45-56.
    The study is based on primary data which are collected with the help of a structured schedule from four different castes of population spread over North Tripura District and Unokuti District of Tripura. Stratified random sampling technique was applied for the collection of data at household level where the sample units are the adult women in the age group of 18 - 55 years. All the data are collected based on the criteria of balanced representation of different social castes such (...)
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  12. The dietary plan that maintains human health and saves the planet.Minh-Hoang Nguyen - 2022 - SM3D Portal.
    The EAT-Lancet Commission, consisting of 37 nutritionists, ecologists, and other experts from 16 countries, proposed safe operating space for food systems. This space helps to set ranges of food intake to ensure universal human health and a stable Earth system (not passing the planetary boundaries). Eventually, the Commission developed a 2,500-calorie-per-day eating plan for keeping the food systems in a safe operating space.
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