Results for 'Oenology'

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  1. Innards of Ingarden: Physiology of Time.Virgil W. Brower - 2020 - In Dominika Czakon, Natalia Anna Michna & Leszek Sosnowski (eds.), Roman Ingarden and His Times. Kraków, Poland: pp. 25-42.
    This project begins with the selective sensory experience suggested by lngarden followed by an insensitivity he insinuates to digestive processes. This is juxtaposed with an oenological explanation of phenomenal sedimentation offered by Jean-Luc Marion. It compares the dynamics of time in the former with the those of wine in the latter. Emphasis is given to lngarden's insinuation of time as fluid, liquid, or aquatic. It revisits Ingarden's physiological explanations of partially-open systems by way of the bilateral excretion and absorption of (...)
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  2. The Spiritual & Sensuous: Aesthetics of Adorno & Scruton.Virgil W. Brower - 2018 - Wassard Elea Rivista 6 (3):127-139.
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  3. The mind-body problem(s) in Descartes’ “Meditations” and Husserl’s “Crisis” (Part1).Andrii Leonov - 2020 - Filosofska Dumka 4:91-100.
    The main topic of this paper is the mind-body problem. The author analyzes it in the context of Hus- serlian phenomenology. The key texts for the analysis and interpretation are Descartes’ magnum opus “Meditations on the First Philosophy” and Husserl’ last work “The Crisis of European Sciences and Transcendental Phenomenology”. The author claims that already in Descartes’ text instead of one mind-body problem, one can find two: the ontological mind-body problem (mind-brain relation) and conceptual one (“mind” and “body” as concepts). (...)
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