- I will never eat another strawberry again: the biopolitics of consumer-citizenship in the fight against methyl iodide in California.Julie Guthman & Sandy Brown - 2016 - Agriculture and Human Values 33 (3):575-585.details
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Food labor, economic inequality, and the imperfect politics of process in the alternative food movement.Joshua Sbicca - 2015 - Agriculture and Human Values 32 (4):675-687.details
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(1 other version)Scaling up alternative food networks: farmers' markets and the role of clustering in western Canada. [REVIEW]Mary A. Beckie, Emily Huddart Kennedy & Hannah Wittman - 2012 - Agriculture and Human Values 29 (3):333-345.details
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(1 other version)Scaling up Alternative Food Networks: Farmers' Markets and the Role of Regional Clustering in Western Canada.Mary A. Beckie, Emily Huddart Kennedy & Hannah Wittman - 2012 - Agriculture and Human Values 29 (3):333-345.details
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Transformative food systems education in a land-grant college of agriculture: the importance of learner-centered inquiries. [REVIEW]Ryan E. Galt, Damian Parr, Julia Van Soelen Kim, Jessica Beckett, Maggie Lickter & Heidi Ballard - 2013 - Agriculture and Human Values 30 (1):129-142.details
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Seeking Food Justice.Laura M. Hartman - 2013 - Interpretation: A Journal of Bible and Theology 67 (4):396-409.details
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Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming.Melissa N. Poulsen - 2017 - Agriculture and Human Values 34 (1):135-148.details
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Easier said than defined? Conceptualising justice in food system transitions.Annemarieke de Bruin, Imke J. M. de Boer, Niels R. Faber, Gjalt de Jong, Katrien J. A. M. Termeer & Evelien M. de Olde - 2023 - Agriculture and Human Values 41 (1):345-362.details
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" We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces.Kelly J. Hodgins & Evan D. G. Fraser - 2018 - Agriculture and Human Values 35 (1):149-162.details
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Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania.Catherine Brinkley, Gwyneth M. Manser & Sasha Pesci - 2021 - Agriculture and Human Values 38 (4):911-927.details
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Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship.Rachel Bezner Kerr, Jeffrey A. Liebert, Bobby J. Smith & T. L. Pendergrast - 2019 - Agriculture and Human Values 36 (4):819-823.details
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A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture.Sea Sloat & Laura-Anne Minkoff-Zern - 2017 - Agriculture and Human Values 34 (3):631-643.details
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Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access.Yuki Kato & Laura McKinney - 2015 - Agriculture and Human Values 32 (2):215-227.details
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Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany.Steffen Hirth, Theresa Bürstmayr & Anke Strüver - 2022 - Agriculture and Human Values 39 (2):573-588.details
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Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship.T. L. Pendergrast, Bobby J. Smith, Jeffrey A. Liebert & Rachel Bezner Kerr - 2019 - Agriculture and Human Values 36 (4):819-823.details
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Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont.Diego Thompson - 2020 - Agriculture and Human Values 38 (1):129-143.details
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Serving Social Justice: The Role of the Commons in Sustainable Food Systems.Jennifer Sumner - 2011 - Studies in Social Justice 5 (1):63-75.details
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Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation.Sara A. L. Smaal, Joost Dessein, Barend J. Wind & Elke Rogge - 2020 - Agriculture and Human Values 38 (3):709-727.details
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Characterizing alternative food networks in China.Zhenzhong Si, Theresa Schumilas & Steffanie Scott - 2015 - Agriculture and Human Values 32 (2):299-313.details
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Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement. [REVIEW]Joshua Sbicca - 2012 - Agriculture and Human Values 29 (4):455-466.details
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LGBTQ+ food insufficiency in New England.Isaac Sohn Leslie, Jessica Carson & Analena Bruce - 2023 - Agriculture and Human Values 40 (3):1039-1054.details
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An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts.Jonnell A. Robinson, Evan Weissman, Susan Adair, Matthew Potteiger & Joaquin Villanueva - 2016 - Agriculture and Human Values 33 (4):877-893.details
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Beyond social embeddedness: probing the power relations of alternative food networks in China.Miaomiao Qi - 2024 - Agriculture and Human Values 41 (2):701-713.details
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Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming.Melissa N. Poulsen - 2017 - Agriculture and Human Values 34 (1):135-148.details
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Images of work, images of defiance: engaging migrant farm worker voice through community-based arts.J. Adam Perry - 2019 - Agriculture and Human Values 36 (3):627-640.details
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Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating.Stéphane M. McLachlan, Colin R. Anderson & Julia M. L. Laforge - 2017 - Agriculture and Human Values 34 (3):663-681.details
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Transitions to sustainability: a change in thinking about food systems change?C. Clare Hinrichs - 2014 - Agriculture and Human Values 31 (1):143-155.details
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Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh.Manoj Misra - 2018 - Agriculture and Human Values 35 (2):473-487.details
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Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy.Laura Emma Milani Marin & Vincenzo Russo - 2016 - Agriculture and Human Values 33 (1):179-190.details
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Food provisioning strategies among Latinx farm workers in southwestern Idaho.Lisa Meierotto & Rebecca Som Castellano - 2020 - Agriculture and Human Values 37 (1):209-223.details
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Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating.Stéphane M. McLachlan, Colin R. Anderson & Julia M. L. Laforge - 2017 - Agriculture and Human Values 34 (3):663-681.details
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Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live.William Lacy - 2022 - Agriculture and Human Values 40 (1):1-17.details
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Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food.Erica Giorda - 2018 - Agriculture and Human Values 35 (4):747-760.details
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The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.details
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Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County. [REVIEW]Megan Carney - 2012 - Agriculture and Human Values 29 (2):185-201.details
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