- On Making Sense of Recipes.Craig Fox - 2020 - Humana Mente 13 (38).details
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Can Unmodified Food be Culinary Art?Sara Bernstein - 2020 - Argumenta 2 (5):185-198.details
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Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy.Andrea Borghini - 2023 - Food Ethics 8 (2):1-8.details
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Defective food concepts.Andrea Borghini, Nicola Piras & Beatrice Serini - 2021 - Synthese 199 (5-6):12225-12249.details
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Metaphysics at the table.Nicola Piras, Donatella Donati & Andrea Borghini - 2020 - Argumenta 2 (10):179-184.details
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Can a City Be Relocated? Exploring the Metaphysics of Context- Dependency.Fabio Bacchini & Nicola Piras - forthcoming - Argumenta.details
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The Philosophy of Food. Recipes Between Arts and Algorithms.Andrea Borghini & Nicola Piras - 2020 - Humana Mente 13 (38).details
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The Spirit of Cocktails: On the Conceptual Structure of Cocktail Recipes.Davide Serpico, M. Cristina Amoretti & Marcello Frixione - 2020 - Humana.Mente - Journal of Philosophical Studies 38 (13):37-59.details
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Food identity and the passage of time.Andrea Borghini & Nicola Piras - 2022 - Applied ontology 17 (4):443-463.details
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Eating Local: A philosophical toolbox.Andrea Borghini, Nicola Piras & Beatrice Serini - 2022 - Philosophical Quarterly 72 (3):527-551.details
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Introduction: Understanding Hunger.Andrea Borghini & Davide Serpico - 2021 - Topoi 40 (3):503-506.details
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Recipes, Beyond Computational Procedures.Gianmarco Tuccini, Laura Corti, Luca Baronti & Roberta Lanfredini - 2020 - Humana Mente 13 (38).details
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The Taste(s) of a Recipe.Davide Bordini - 2021 - In Andrea Borghini & Patrik Engisch (eds.), A Philosophy of Recipes: Making, Experiencing, and Valuing. Bloomsbury.details
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Signature (and) Dishes.Andrea Baldini - 2020 - Humana Mente 13 (38).details
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Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics.Nicolaj van der Meulen - 2020 - Humana Mente 13 (38).details
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Scientific Protocols as Recipes: A New Way to Look at Experimental Practice in the Life Sciences and the Hidden Philosophy Within.Federico Boem - 2020 - Humana Mente 13 (38).details
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Recipes, Their Authors, and Their Names.Andrea Borghini & Matteo Gandolini - 2020 - Humana Mente 13 (38).details
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Hunger as a Constitutive Property of a Culinary Work.Fabio Bacchini - 2020 - Topoi 40 (3):535-544.details
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On Interpreting Something as Food.Nicola Piras & Andrea Borghini - 2020 - Food Ethics 6 (1):1-10.details
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Dishes as Performances.Alessandro Giovanni Bertinetto - 2020 - Humana Mente 13 (38).details
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Culinary Works Come in Three Ontological Flavours.Fabio Bacchini - 2020 - Humana Mente 13 (38).details
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