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  1. Avoiding unnecessary suffering: Towards a moral minimum standard for humans' responsibility for animal welfare.Thomas Köllen & Doris Schneeberger - 2023 - Business Ethics, the Environment and Responsibility (4):1-11.
    Animals are an important part of our social, economic and corporate world. Their wellbeing is significantly affected by the ways in which humans treat them. However, animals have long remained (and, indeed, continue to remain) effectively invisible in the business ethics and corporate responsibility discourse. This article argues in favor of the moral necessity of according animal welfare a higher priority in business. In line with most streams in both recent and traditional animal ethics, this article derives the avoidance of (...)
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  • Veganism, Moral Motivation and False Consciousness.Susana Pickett - 2021 - Journal of Agricultural and Environmental Ethics 34 (3):1-21.
    Despite the strength of arguments for veganism in the animal rights literature, alongside environmental and other anthropocentric concerns posed by industrialised animal agriculture, veganism remains only a minority standpoint. In this paper, I explore the moral motivational problem of veganism from the perspectives of moral psychology and political false consciousness. I argue that a novel interpretation of the post-Marxist notion of political false consciousness may help to make sense of the widespread refusal to shift towards veganism. Specifically, the notion of (...)
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  • The Ethics of Touch and the Importance of Nonhuman Relationships in Animal Agriculture.Steve Cooke - 2021 - Journal of Agricultural and Environmental Ethics 34 (2):1-20.
    Animal agriculture predominantly involves farming social animals. At the same time, the nature of agriculture requires severely disrupting, eliminating, and controlling the relationships that matter to those animals, resulting in harm and unhappiness for them. These disruptions harm animals, both physically and psychologically. Stressed animals are also bad for farmers because stressed animals are less safe to handle, produce less, get sick more, and produce poorer quality meat. As a result, considerable efforts have gone into developing stress-reduction methods. Many of (...)
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